Starting Pay: $18
The Steward supports kitchen operations by maintaining a clean, safe, and organized work environment while assisting with basic food preparation. This role ensures all dishes, equipment, and kitchen areas meet sanitation standards and contributes to efficient culinary operations through teamwork, consistency, and adherence to established procedures.
ResponsibilitiesClean, sanitize, and maintain kitchen equipment, utensils, and work areas according to company and Health Department standards.
Prepare basic food items efficiently and accurately following approved recipes and production guidelines.
Support kitchen staff by ensuring all tools, dishes, and equipment are readily available and properly stored.
Follow all sanitation, safety, and food‑handling regulations to maintain a safe working environment.
Assist with waste removal, dishwashing, and general kitchen organization.
Maintain a positive, team‑oriented attitude and communicate effectively with culinary staff and leadership.
Perform additional duties or special assignments as required.
Two or more years of culinary or kitchen experience preferred.
High school diploma or GED preferred.
Ability to work collaboratively as part of a team in a fast‑paced environment.
Ability to obtain and maintain a valid state gaming license.
Strong work ethic with the ability to follow instructions and maintain consistency.
Flexibility to work varied shifts including nights, weekends, and holidays.
ADDITIONAL REQUIREMENTS
Ability to stand for long periods and perform frequent bending, lifting, pushing, and pulling.
Ability to lift and move items as required for kitchen operations.
Comfort working in environments with variable temperatures, lighting, and noise levels.
Ability to safely handle kitchen tools, equipment, cleaning chemicals, and hot or wet surfaces.
Compliance with all company policies, safety procedures, and regulatory requirements.
Skills Required
- Ability to obtain and maintain a valid state gaming license.
- Ability to work varied shifts including nights, weekends, and holidays.
- Ability to stand for long periods and perform frequent bending, lifting, pushing, and pulling.
- Ability to safely handle kitchen tools, equipment, cleaning chemicals, and hot or wet surfaces.
- Follow all sanitation, safety, and food‑handling regulations to maintain a safe working environment.
- Support kitchen staff by ensuring tools, dishes, and equipment are available and properly stored.
- Two or more years of culinary or kitchen experience.
- High school diploma or GED.
What We Do
Caesars Entertainment is one of the world's most diversified casino-entertainment providers and the most geographically diverse U.S. casino-entertainment company. Since its beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through development of new resorts, expansions and acquisitions. Caesars Entertainment's resorts operate primarily under the Caesars®, Harrah's® and Horseshoe® brand names. Caesars Entertainment's portfolio also includes the Caesars Entertainment UK family of casinos. Caesars Entertainment is focused on building loyalty and value with its guests through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. Caesars Entertainment is committed to its employees, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Caesars Entertainment promotes a collaborative culture where accountability, passion, and idea sharing create a foundation for innovation and continuous improvement in the casino entertainment industry. Caesars is always looking for intellectually-curious professionals who are aligned with our values, motivated by meritocracy, and inspired by our commitment to our guests, team members, communities, and environment. Learn what it’s like to join a diverse by design team at Caesars Entertainment and check out our open jobs.
