At The Westin Rancho Mirage Golf Resort & Spa, we are committed to empowering well-being—for both our guests and our associates. As part of the Marriott family of brands and managed by Dolphin Hotel Management, LLC, we create experiences that help guests feel better than when they arrived, while fostering a workplace where associates can thrive, grow, and be their best.
Position OverviewWe are seeking a Steward to support our culinary and food & beverage operations by maintaining cleanliness, sanitation, and organization in all kitchen and back-of-house areas. This role plays a critical part in ensuring a safe and efficient environment that supports exceptional guest experiences.
Key Responsibilities- Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen equipment
- Maintain cleanliness and sanitation of kitchen, dish area, and back-of-house spaces
- Properly handle, sort, and store clean and soiled items
- Assist with pot washing and cleaning of kitchen equipment
- Maintain organization of storage areas and ensure proper stocking of supplies
- Follow all safety, sanitation, and chemical handling procedures
- Support Culinary and F&B teams to ensure smooth and efficient operations
- Maintain a clean, safe, and organized work environment
- Adhere to and uphold company attendance and punctuality standards, ensuring reliability and consistent coverage to support operational needs
- Previous stewarding, dishwashing, or kitchen experience preferred
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to cleanliness
- Ability to follow directions and maintain consistent standards
- Strong work ethic and reliability
- Flexible schedule, including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift, push, and pull up to 50 lbs
- Ability to work in a kitchen environment with exposure to heat, moisture, and cleaning chemicals
$17.00 – $17.90 per hour
Actual compensation is based on experience, qualifications, and business needs.
- Competitive pay and benefits
- 401(k) with company match (eligible associates)
- Marriott Explore Program (discounted hotel stays worldwide)
- Career development and growth opportunities
We are committed to creating a workplace where diversity, inclusion, and belonging are celebrated. Our associates are supported, valued, and empowered to succeed.
Equal Opportunity EmployerDolphin Hotel Management, LLC is an Equal Opportunity Employer and does not discriminate on any protected basis under federal, state, or local law. Reasonable accommodations are available for qualified individuals with disabilities.
Fair Chance HiringWe consider qualified applicants with arrest and conviction records in accordance with the California Fair Chance Act.
Apply TodayIf you are passionate about hospitality and ready to grow your career, we invite you to apply and join our team.
Skills Required
- Previous stewarding, dishwashing, or kitchen experience
- Operate dishwashing equipment
- Follow safety, sanitation, and chemical handling procedures
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to cleanliness
- Ability to follow directions and maintain consistent standards
- Strong work ethic and reliability
- Flexible schedule, including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift, push, and pull up to 50 lbs
- Ability to work in a kitchen environment with exposure to heat, moisture, and cleaning chemicals
What We Do
Dolphin Hotel Management is a Newport Beach, California-based hotel management company focused on managing hotels in urban and unique locations. The company specializes in hotel and restaurant management, project management, and commercial strategies, providing expert oversight to ensure operational success and strategic growth for properties situated in diverse urban environments.
