An intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care create memorable experiences for our guests.
Job Description- Clean and sanitize kitchen equipment, utensils, crockery, cutlery and work areas.
- Operate dishwashing and cleaning equipment safely and correctly.
- Ensure all dishes, glasses, cutlery and kitchen utensils are properly cleaned and stored.
- Maintain high standards of cleanliness and hygiene in all kitchen and back-of-house areas.
- Collect and dispose of waste according to the hotel's hygiene and environmental procedures.
- Assist with cleaning floors, walls, storage areas, and other designated areas.
- Ensure cleaning chemicals are used, stored and handled safely.
- Assist kitchen and F&B teams with the movement
- Maintain cleanliness of garbage areas and ensure waste bins are emptied regularly.
- Report damaged equipment, maintenance issues, shortages, or hygiene concerns to the supervisor.
- Follow all health, safety, food hygiene and HACCP procedures.
- Support the team during busy service periods and special events.
- Previous experience in a hotel, restaurant, or kitchen environment would be an advantage.
- Basic knowledge of food hygiene and safety
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
Skills Required
- Basic knowledge of food hygiene and safety
- Previous experience in a hotel, restaurant, or kitchen environment
What We Do
Constance Hospitality Management is a leader in luxury hospitality in the Indian Ocean, known for reshaping hotels to surpass competitors while enhancing revenue potential. They offer a wide range of services including hotel management, golf management, and human resources training.
