Jobs at Constance Hospitality Management

Supports hotel store operations by receiving, verifying, recording, storing, issuing, and counting supplies and equipment. Maintains accurate inventory records, stock levels, FIFO rotation, expiry monitoring, reconciliations, and monthly reports. Ensures approved requisitions, proper documentation, food safety, and accounting compliance. Assumes responsibility for Store Department operations during the Storekeeper’s absence and assists with unloading, training, and interdepartmental coordination.

Support the Quality Assurance Manager to implement and maintain the resort QMS, conduct internal audits, monitor guest satisfaction via ReviewPro and messaging, analyze quality data, assist training delivery, drive continuous improvement, maintain SOP documentation, and liaise with departments to resolve quality issues and enhance guest experience.

The Spa Manager oversees daily operations of the Spa Department, ensuring high standards of service, cleanliness, and staff management while contributing to overall guest satisfaction and profitability.

Supports luxury villa operations by ensuring accommodation readiness, service quality, guest satisfaction, and timely resolution of maintenance and housekeeping issues. Supervises and coaches villa staff, coordinates with resort departments, manages guest preferences and VIP requirements, conducts inspections, maintains inventories and records, supports audits, and ensures compliance with health, safety, hygiene, privacy, and security standards.

Creates premium digital visual content for websites, campaigns, email, advertising, social media, video, animation, and motion graphics. Develops creative concepts, moodboards, mock-ups, and platform-optimized assets while collaborating with E-Business, Marketing, Communications, and HR teams. Uses Generative AI to improve visual production, maintains digital asset archives, presents creative performance reports, and recommends improvements based on content performance and emerging design trends.

The Quality Manager will establish quality management systems, conduct audits, analyze data, train staff, and ensure compliance with international standards to enhance guest satisfaction.

Lead five daily prayers and Friday khutbahs, maintain and clean the mosque and ablution areas, organize religious activities (especially Ramadan), manage religious materials, report maintenance needs, and guide staff in religious formalities and events.

Maintain and develop resort gardens and landscapes, manage plant health, irrigation, soil and pest programs, supervise horticultural staff, implement sustainable practices, oversee projects, budgets, and compliance to ensure high aesthetic and environmental standards.

Take room service orders using standards, know menu and promotions, ensure cleanliness and presentation, set up VIP bars, process guest checks, keep sales records, and follow hotel safety, hygiene and service policies.

Lead and supervise engineering operations at a remote resort, ensuring maintenance, plant operations, safety compliance, preventive maintenance, staff management, contractor oversight, spare parts control, documentation, emergency response, training, KPI reporting, and support for capital projects to maintain guest comfort and operational efficiency.

The Entertainer will manage recreational activities, maintain facilities, support events, and provide musical performances, ensuring guest satisfaction and safety.

Create engaging, authentic short-form TikTok content for Constance Hotels and Resorts: spot trends, develop concepts, film and edit videos, organise shoots, coordinate teams, and produce bulk content aligned with brand guidelines.

Oversee and implement hygiene and sanitation programmes across the resort; conduct inspections and audits; train and manage hygiene staff; control cleaning supplies; liaise with health authorities and contractors; investigate incidents, maintain records and report hygiene KPIs to senior management.

Prepare daily food items and buffet setup, liaise with butcher, check and rotate stock, chop vegetables, cook under supervision, maintain kitchen cleanliness and safety, clean equipment, hand over shifts, train trainees, and perform duties assigned by the Executive Chef.

Lead and supervise Front Office staff to ensure high standards of guest service, maintain operations and reports, manage staffing and training, handle complaints and cashiering, coordinate with Housekeeping and other departments, support sales activities, and ensure adherence to hotel procedures and financial controls.