Steward

Constance Belle Mare Plage is one of the leading resorts in Mauritius, known for its vibrant team spirit, commitment to excellence, and authentic hospitality. Set on a stunning beach, we offer a dynamic work environment where passion, growth, and teamwork are at the heart of everything we do. Join us and be part of a company that values people and creates unforgettable experiences — for guests and team members alike.

Duties and Responsibilities:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

• Maintain the cleanliness and sanitation of the entire assigned work area.
• Clean the Kitchen premises and ensure that they are kept in an excellent state of tidiness and cleanliness at all times.
• Ensure that clean and sanitised operating equipment, FF&E is supplied constantly to those needing it.
• Employ the correct standards and methods of cleaning and sanitising.
• Operate the dishwashing.
• Operate the pot wash when required.
• Store away equipment in their appropriate places.
• Clear away bins and dispose of garbage.
• Report all breakage.
• Do the inventory of amenities and supplies.
• Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently.
• Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed.
• Adhere to the dress, appearance and conduct codes established by the hotel.
• Maintain a safe working and customer experience environment by facilitating safe work behaviors.
• Adhere to fire alarm or any emergency statutory procedures in the event of fire.
• Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy.
• Report any faults and repairs needed to the immediate supervisor immediately.

Qualification:

• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.

Experience:

• A minimum of 1 year of experience in hotel industry.
• Proven experience working in a top luxury resort is a plus.
• Experience working in remote island locations is a plus.
• Food handler certificate is mandatory.

Technical skills:

• Excellent communication and organisational skills.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively with fellow colleagues as part of a team.
• Fluency in English or another language, written and verbal.
• Knowledge of a second language is a plus.

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.