Description
About Heritage Hotels & Resorts
Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and being part of a high-performing kitchen, we invite you to grow with us.
Why This Role Matters
We are seeking a Steward who understands that exceptional service starts with a clean and organized foundation. This role matters because the efficiency, safety, and quality of the kitchen depend on proper sanitation and operational support. By maintaining high standards, supporting the culinary team, and ensuring readiness across all service areas, the Steward helps create an environment where teams can perform at their best and guests can enjoy a refined dining experience.
What You’ll Do
- Maintain cleanliness and sanitation of kitchen, dishwashing, and back-of-house areas.
- Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools.
- Ensure proper handling, storage, and organization of all cleaned items.
- Support kitchen operations by restocking supplies and assisting with basic cleaning tasks.
- Remove trash, recycling, and compost while maintaining a clean and safe environment.
- Clean floors, drains, walls, and equipment according to sanitation standards.
- Follow all food safety, sanitation, and health department regulations.
- Assist with banquet and event breakdown, including equipment cleaning and storage.
- Maintain positive and professional communication with culinary and service teams.
- Perform other related duties as assigned.
Why You’ll Love Working With Us
- Competitive pay and comprehensive benefits, including a 25% match for 401k!
- Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
- Complimentary meals during scheduled shifts!
- Free employee parking!
- Supportive team culture with opportunities for growth and advancement!
- A workplace rooted in New Mexico pride and community values!
Requirements
- High school diploma or equivalent preferred.
- Ability to work efficiently in a fast-paced, multi-concept environment
- Strong attention to detail and organizational skills
- Ability to prioritize tasks and adapt to changing demands
- Team-oriented mindset with strong communication skills
- Flexible availability including days, evenings, weekends, and holidays
- Ability to stand, stoop, bend for extended periods and lift up to 40+ pounds.
Skills Required
- Maintain cleanliness and sanitation of kitchen, dishwashing, and back-of-house areas
- Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools
- Follow all food safety, sanitation, and health department regulations
- Ensure proper handling, storage, and organization of cleaned items
- Support kitchen operations by restocking supplies and assisting with cleaning tasks
- Assist with banquet and event breakdown, including equipment cleaning and storage
- High school diploma or equivalent
- Ability to work efficiently in a fast-paced, multi-concept environment
- Strong attention to detail and organizational skills
- Ability to prioritize tasks and adapt to changing demands
- Team-oriented mindset with strong communication skills
- Flexible availability including days, evenings, weekends, and holidays
- Ability to stand, stoop, bend for extended periods and lift up to 40+ pounds
What We Do
Heritage Hotels & Resorts, Inc. is a New Mexico-based, minority-owned hospitality company established in 2005. It manages a collection of culturally distinct, award-winning hotels and resorts that embody the culture, spirit, and traditions of the region, blending Native American, Mexican, Spanish, and American Western influences to provide guests with an authentic understanding and appreciation of New Mexico.
