Sr. Quality Engineer, Wall Oven Products

Quality

Permanent

Job Description

Requirements:

• Candidate must have a Bachelor’s degree in Mechanical, Electrical, or Industrial Engineering and two (2) years of experience implementing continuous improvement methods within a manufacturing environment to enhance manufacturing quality and reliability.
• Experience must include: Applying reliability engineering concepts and techniques for self-clean, non-self-clean and wall oven products within the home appliance industry.
• Experience applying product and process parameters for internal manufacturing.
• Leading Lean assembling, 5s, Six Sigma and Kaizen activities and tasks on multi-disciplinary groups for corrective and preventive action.
• Utilizing engineering tools such as Value Stream Mapping, Standard Hours, Routings, Line Balancing, and Process Mapping to optimize flow and efficiency on production floor. 

Your role:

• Responsible for planning and design of manufacturing processes for self-clean and non-self-clean wall oven products to improve existing methods and sustain product and operational cost reductions to the home appliance manufacturing facility.
• Communicate with management and user personnel to develop production and design standards. Implement continuous improvement methods to enhance manufacturing quality and reliability.
• Conduct new product review and feedback for improvements in manufacturability during the initial phases of design through implementation.
• Analyze new processes and equipment with the intent of achieving continuous improvement of present methods.
• Apply Statistical methods using data from SQL, Power BI and Electrolux systems to determine manufacturing processes and design methods.
• Analyze statistical data using various software including Microsoft Access and Excel, PowerPoint, Teams, SharePoint, SQL, Power BI and Electrolux systems to find issues regarding the purchases, manufacturing capabilities, inspection procedures.
• Lead Lean assembling, 5s, Six Sigma and Kaizen activities and tasks on multi-disciplinary groups for corrective and preventive action.
• Utilize Value Stream Mapping, Standard Hours, Routings, Line Balancing, and Process Mapping engineering tools to optimize flow and efficiency on production floor.
• Estimate production costs, cost saving methods, and the effects of product design changes on expenditures for management review, action, and control.
• Apply product parameters and process parameters for internal.
• Deduce the design forecast and predict their KPI metrics depending on the similar existing models in the market in the pre-production phase.
• Lead the Quality team in the assigned areas for the development of wall oven products.
• Schedule deliveries based on production forecasts, material substitutions, storage and handling facilities, and maintenance requirements.
• Evaluate precision and accuracy of production and testing equipment and engineering drawings to formulate corrective action plan.
• Implement methods and procedures for disposition of discrepant material and defective or damaged parts and assess cost and responsibility.
• Coordinate and implement quality control objectives, activities, or procedures to resolve production problems, maximize product reliability, or minimize costs.
• Align customer specifications and requirements into the continuous improvement Quality plan for improving design requirements.
• Formulate sampling procedures and design and develop forms and instructions for recording, evaluating, and reporting quality and reliability data.
• Review production schedules, engineering specifications, orders, and related information to obtain knowledge of manufacturing methods, procedures, and activities.
• Collect and analyze consumers feedback based on the data from Company Quality reporting systems to understand quality performance with respect to production, and design.