Senior Research Scientist, Sensory

Posted 14 Days Ago
Be an Early Applicant
Hoffman Estates, IL
5-7 Years Experience
Food • Manufacturing
The Role
Plans and executes sensory experiments, mentors junior scientists, drives collaboration, contributes to new techniques, assesses gaps, identifies insights, reviews scientific literature, protects intellectual property, presents research findings
Summary Generated by Built In

Senior Research Scientist - Sensory

Executes Sensory Projects: Plans and executes sensory experiments using sound experimental design; applies optimal sensory resources to maximize data output; mentors junior scientists & technicians, manages, leads, recruits and trains 7-9 trained descriptive panelists ensuring reliable results through regular assessment; Drives cross-platform collaboration: Interfaces with key internal stakeholders and external customers to provide clear and timely communication and interpretation of research findings; engages with product development teams to identify opportunities where sensory benefits can be demonstrated clearly; collaborates with global sensory team to enhance regional sensory capabilities; Contributes to the development and application of new techniques and methodologies sensory research; Assesses gaps in current practice and implement approaches to improve efficiency, clarity, accuracy, and reproducibility of sensory study and data analysis; Identifies insights and trends from metadata analysis, builds predictive model, and create interactive toolkit; Reviews scientific literatures and keeps up with the new trend, technology, regulation, and methodology in sensory evaluation; Protects intellectual properties by following policies and best practices in knowledge management, IP execution, and information sharing. Promotes innovative expertise of Tate & Lyle by presenting research findings in Science and Education Outreach events and scientific conferences.

Requirements – Ph.D. or foreign degree equivalent in Sensory, Food Science or a related field and experience with sensory analytical methods (descriptive, discrimination, consumer testing); sensory data collection systems (Compusense); statistical analysis software (SAS, JMP, XLSTAT or R). Also acceptable - Master’s degree or foreign degree equivalent in Sensory, Food Science or a related field and three years of experience in the job offered. Special skills - Experience with sensory analytical methods (descriptive, discrimination, consumer testing); sensory data collection systems (Compusense); statistical analysis software (SAS, JMP, XLSTAT or R)

Employer: Tate & Lyle Solutions USA LLC, 5450 Prairie Stone Parkway, Hoffman Estates, IL 60192

Apply online at: https://careers.tateandlyle.com/global/en 
 

California Consumer Privacy Act ("CCPA")

The Company is committed to complying with the California Consumer Privacy Act (“CCPA”) and all data privacy and laws in the jurisdictions in which it recruits and hires employees. We collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process.

Tate & Lyle is an equal opportunity employer, committed to the strength of an inclusive workforce.

Top Skills

R
The Company
3,273 Employees
On-site Workplace
Year Founded: 1859

What We Do

Tate & Lyle's purpose, Transforming Lives Through the Science of Food, inspires everything we do. Whether it’s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society.

What is it we do? Simply put, we make healthy food tastier and tasty food healthier. Our work is driven by consumer health needs and trends, governments desire to build and support healthy communities, and the need for affordable food and nutrition in many parts of the world. We deliver ingredients and solutions to meet all these needs. Our speciality sweeteners and fibres help reduce sugar and calories. Our fibres fortify food and improve digestive health. Our texturants and stabilising systems help extend shelf-life and make food manufacturing easier.

Across the globe, we are transforming lives through the science of food. And we need talented and skilled people to help us on this journey

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