The Role
Supervise quality personnel and monitor quality across food production processes. Ensure compliance with food safety standards, specifications, SOPs, GMP, HACCP, and ISO requirements. Lead investigations into deviations, complaints, and defects; perform root cause analysis and oversee CAPA effectiveness. Support audits, quality improvement projects, documentation updates, equipment calibration, cross-functional issue resolution, and team training.
Summary Generated by Built In
Position Summary:
The Senior Quality Engineer will be responsible for Maintaining and continuously improving the quality management system and ensuring that all production processes and finished products comply with company standards, customer requirements, food safety regulations, and applicable international standards.
Job Description :
- Supervise and guide quality Engineers and quality specialists during daily quality activities
- Monitor quality performance across receiving, sorting, washing, pitting, processing, refrigerators, packing, and finished products areas
- Ensure compliance with approved specifications, SOPs, GMP, HACCP, PRPs, and food safety requirements.
- Review and verify quality inspection records.
- Lead investigation of quality deviations, non-conformities, customer complaints, and product defects by conducting root cause analysis and follow up on CAPA implementation and effectiveness.
- Monitor CCPs, OPRPs, and critical quality parameters as applicable.
- Participate in internal, customer certifications, and regulatory audits and follow up on corrective actions resulting from audits and inspections.
- Support implementation of quality improvement and continuous improvement projects and review of SOPs, Work instructions, specification, and quality form.
- Coordinate with production, warehouse, maintenance and other departments to resolve quality issues.
- Ensure proper calibration and verification of inspection and measuring equipment.
- Provide technical coaching and on-job training to quality team members.
Requirements
- Bachelor’s degree in food science Agricultura, science or a related field
- Strong knowledge of HACCP, GMP, PRPs, CCPs and OPRPs
- Good Knowledge of ISO 22000/FSSC and ISO 9001
- Good command of Microsoft Office
- 4-7 Years of relevant experience in quality /QA/QC in food industry
Benefits
- Employee social and medical insurance
- SIM card provided
- Annual bonus upon KPIs
Skills Required
- Bachelor’s degree in food science, agriculture, science, or a related field
- Strong knowledge of HACCP, GMP, PRPs, CCPs, and OPRPs
- Knowledge of ISO 22000 or FSSC and ISO 9001
- Good command of Microsoft Office
- 4–7 years of relevant quality, QA, or QC experience in the food industry
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The Company
What We Do
Linah Farms is a family-owned agricultural company founded in 1997 in Egypt's Bahareya Oasis, specializing in superior, export-quality Medjool and Barhi dates.
