WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee’s contribution directly impacts Ghirardelli’s growth and success. Join our dynamic team and help shape Ghirardelli's future.
Job Summary
The Senior Project Engineer manages capital improvement projects to build, maintain, and improve the manufacturing infrastructure. The Engineering Department’s purpose is to Deliver Great Solutions by being both innovative and brilliant at the basics.
ESSENTIAL FUNCTIONS
- Design, plan and organize multiple new installations projects with minimal supervision
- Develops and maintains project scope, budget, timeline and success criteria to meet given objectives
- Uses good PM fundamentals including the existing Early Equipment Management process with expert ability
- Identify areas for process improvement in production and business processes
- Carry out independent concept investigations for solutions to assigned projects
- Work with suppliers to order, specify, test and approve new equipment
- Coordinate mechanical and electrical installation requirements with both outside contractors and internal resources where applicable
- Ensure efficient hand over of new installations to Production and Maintenance Departments through proper training and documentation of new equipment and/or packaging/process systems
- Serve as a resource for Maintenance when expert and in-depth information is required for troubleshooting and preventative work on new equipment
- Participates in the process improvement teams as a team member in other Continuous Improvement initiatives as needed
MINIMUM EDUCATION AND EXPERIENCE
- BS/A Degree in Engineering and 3-5 years of experience in a manufacturing capital project management position; or equivalent combination of education and experience. Mechatronics, Automation and Electric Engineering degrees are preferred
- Food or pharmaceutical background preferred; Chocolate experience desired
- Ability to effectively collaborate on all levels, functions, and departments
- Management of +3MM capital projects
- Food or pharmaceutical background preferred; Chocolate experience desired
- Possess knowledge about EHSS (environmental, health, safety, security) requirements in a food production plant
- Ability to work effectively in a Union environment
- Computer literacy in MS Office and Auto Cad; ERP knowledge is a plus
- Strong analytical and problem solving abilities
- Clear oral and written presentation skills
Other Job Requirements
- Must be able to work seated or standing for at least 8 hours
- Must be able to lift a minimum of 35 lbs
- Travel is required, the amount of travel is dependent on the projects being managed
- Must be able to concentrate for extended periods of time paying close attention to detail
- Generally, works in a regular office environment
- In support of projects, working in the field is occasionally required
- Conditions in the field include:
- Ability to climb stairs and ladders; must be able to work from heights
- Exposure to vibration, moving mechanical parts and loud noise
- Capable of using protective equipment such as hard hats, safety glasses/goggles, safety shoes, hearing protection, air masks, respirators, etc. in the performance of job duties
- Ability to work in extreme temperatures and will be exposed to heat, cold, wind, rain, dust, confined spaces, elevated areas, dirt, ash particles and fuel particles
- Must be able to work outdoors in varying weather conditions
- Must be able to kneel, bend, crouch and climb as required
Salary: $117770 to $153080 / year
Skills Required
- Bachelor’s or associate degree in Engineering, or equivalent combination of education and experience
- 3–5 years of experience in manufacturing capital project management
- Experience managing capital projects exceeding $3 million
- Knowledge of environmental, health, safety, and security requirements in a food production plant
- Ability to collaborate effectively across functions, levels, and departments
- Ability to work effectively in a union environment
- Proficiency with Microsoft Office and AutoCAD
- Strong analytical and problem-solving abilities
- Clear oral and written presentation skills
- Food or pharmaceutical industry background
- Chocolate industry experience
- Degree in mechatronics, automation, or electrical engineering
- ERP knowledge
- Ability to work seated or standing for at least eight hours and lift at least 35 pounds
- Ability to work in field conditions, including heights, confined spaces, outdoor weather, noise, vibration, and varying temperatures
What We Do
The Lindt & Sprüngli Group - premium chocolate for more than 175 years Lindt & Sprüngli is recognized as a leader in the market for premium quality chocolate, offering a large selection of products in more than 120 countries around the world. During 175 years of Lindt & Sprüngli's existence, it has become known as one of the most innovative and creative companies making premium chocolate. The beginnings of Lindt & Sprüngli are in 1845, when father and son for the first time manufactured solid chocolate in their small confectionery Sprüngli & Son, at that time yet a partnership. Since then, the company has gone through many different eras, but the entrepreneurial spirit and passion for making chocolate that drove both the Sprüngli family as well as Rodolphe Lindt, when he invented the first truly melting chocolate and later on sold his business to Sprüngli, are still alive. Today, quality chocolate products by Lindt & Sprüngli are made at 12 own production sites in Europe and the USA. They are distributed by 36 subsidiaries and branch offices, in more than 530 own stores, and also via a comprehensive network of more than 100 independent distributors around the globe. With more than 14,500 employees, the Lindt & Sprüngli Group reported sales of CHF 5.2 billion in 2023.
