Senior Process Engineer – Dextrose

Posted 9 Days Ago
Be an Early Applicant
Bedford Park, IL
5-7 Years Experience
Food
The Role
The Senior Process Engineer will lead efforts in crystallization operations, develop best practices, provide technical support to teams, create and validate Standard Operating Procedures, and drive continuous improvement initiatives within the Argo dextrose operations team.
Summary Generated by Built In

TITLE: Senior Process Engineer – Dextrose

LOCATION: Argo Plant, Bedford Park, IL

REPORTS TO: Manager, Process Engineering

The Senior Process Engineer will provide technical leadership and solutions to the Argo dextrose operations team. This role will collaborate with operations associates, maintenance technicians, and leadership to ensure effective utilization of crystallization assets and delivery against product quality and yield expectations. This role will own and maintain documented best operational practices for crystallization unit operations and coach leaders and associates in their effective use. This role will also inform and support execution of the site’s asset reliability and investment strategy.

Your role will be:

  • Develop and own Best Operational Practices (BOPs) related to crystallization processes and audit these processes to standard to support consistent delivery and continuous improvement of process outcomes.
  • Provide technical support to maintenance and operations groups including process studies, troubleshooting, process optimization, and analysis of historical data to identify, monitor and control key operating parameters.
  • Keep historical data, to analyze and to monitor key efficiencies and parameters against design to assist operations with meeting costs and production goals.
  • Identify training needs and opportunities and assist in the development and delivery of training programs for process operators and maintenance personnel as required. Understand and integrate business and technical needs into all activities.
  • Develop and validate Standard Operating Procedures and completes Management of Change (MOC) to ensure technical proficiency and validity of documentation.
  • Routinely review Standard Operating Procedures (SOPs) to ensure that all processes and documentation adhere to Quality Management System (QMS) and FSSC22000 standards.
  • Provide technical support to project engineers when designing or redesigning work processes for improvements in performance and workplace safety.
  • Execute capital projects as assigned within scope, timing, and budget constraints.
  • Lead or serve as subject-matter-expert for Root Cause Analysis (RCA) for process deviations and incidents.
  • Lead and facilitate Continuous Improvement problem solving projects (PDCA, Kaizen, SMED, LSS) that support plant performance enhancement at all dimensions.
  • Drive and support initiatives to improve productivity, quality, and cost performance.

Your profile needs these qualifications:

  • Bachelor’s degree in Manufacturing, Mechanical, Chemical, Industrial, or Food Engineering desired. Work experience and alternate education will also be considered.
  • Minimum 5 years of experience in Process Engineering in chemical, food processing, or petroleum industries.
  • Experience with industrial-scale crystallization, chromatography, or other rate-based separations.
  • Strong initiative and ability to deal with ambiguity.
  • Problem solving and decision-making skills.
  • Competency with word processing, database, and spreadsheet experience.
  • Proficiency in statistical data analysis.
  • Demonstrated coaching and mentorship capabilities.
  • Project management skills, including multi-tasking and time management.
  • Ability to lead a team and work as a team member with a variety of people at all levels within the organization.
  • Results-orientation and sense of urgency.
  • High level of integrity, care, sincerity, and ownership.
  • Proactivity and innovation with a strong will to succeed.
  • Encourage discussion on work practices for the betterment of the departments.

Relocation Available?  No

We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.

Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.

Relocation Available:

Yes, Within Country

Pay Range:

This pay range is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).

Incentive Compensation:

As a part of the total compensation package, this role may be eligible for the Ingredion Annual Incentive Plan or a role-specific commission/bonus.

Benefits:

Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with an competitive company match.

The Company
HQ: Westchester, IL
7,337 Employees
On-site Workplace
Year Founded: 1906

What We Do

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better.

Visit ingredion.com for more information and the latest company news.

To learn more about our career opportunities, please visit www.ingredion.com/careers.

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