We're committed to bringing passion and customer focus to the business.
1. Payroll Operations: Runs end-to-end monthly payroll — validating attendance, overtime, leave, allowances, deductions, incentives, and statutory contributions; resolves discrepancies with vendors and internal stakeholders; prepares payroll reports and reconciliations for Finance; ensures compliance with company policy, labor law, and tax rules; handles annual cycles (PIT, social security, provident fund, year-end); and drives process improvement.
2. Compensation & Benefits: Supports design and improvement of C&B programs for market competitiveness; performs salary benchmarking, market surveys, and pay analysis; coordinates the annual salary review and bonus cycle including budget and recommendations; ensures policy compliance; and prepares cost analysis and insights for management decisions.
3. Employee Well-being: Plans, implements, and monitors wellness initiatives to lift engagement and employee experience; measures program effectiveness; and partners with internal stakeholders and external vendors on delivery.
4. HRIS & HR Operations: Acts as the first point of contact for HR system inquiries and transactions; maintains HRIS data accuracy and system functionality; coordinates enhancements, testing, upgrades, and integrations; and builds user guides and training for end users.
5. People Analytics & Reporting: Collects and interprets HR data to surface workforce trends; builds HR dashboards and reports; analyzes metrics to sharpen compensation strategy, workforce planning, and HR effectiveness; and uses Power BI and other tools to present insights to stakeholders.
What We Do
Thai Wah Public Company Limited is a Bangkok-based agri-food manufacturer operating across local and international markets. Its businesses span tapioca starch and starch-related ingredients, bean vermicelli, rice noodles, rice flour, meal kits, instant noodles, and biodegradable products made from tapioca-derived thermoplastic starch. The company’s mission emphasizes innovation, sustainability, and creating value throughout the food supply chain, from farm to shelf.
