Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
Seafood Cutter - PM Shift
1919 NW 19th Street Fort Lauderdale FL 33311
Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.
There's a seat at our table for you…
Starting at: $20.00/hour
Work Schedule: Sunday, 1:00 PM - 9:30 PM. Monday - Thursday, 3:00 PM - 11:30 PM.
What we offer:
Medical, Prescription Drug, EFAP Benefits after 30 days of employment
Dental, vision and other voluntary plans
Pre-Tax Saving Accounts
Profit Sharing
Family culture and career advancement opportunities
Position Summary:
Fish cutters use an array of sharp knives and tools that they must keep sharp and clean, and they must be strict about cleanliness as mandated by the company. Cutters are responsible for trimming the raw material to the desired specifications/yield targets.
Essential Functions:
Works with supervisors and production managers to schedule production.
Cleans, trims, and debones products for future processing.
Inspects and removes defects, bruises, or blemishes from the product.
Separates meats and by-products into specified containers and seals containers as needed.
Uses knives, cleavers, or other equipment to perform trimming.
Weighs product and tag containers for weight and contents.
Reduces processing costs but accurately cuts and sizes portions with good yields and meets customer specs.
Accurately reads and comprehends all customer-specific instructions.
Perform quality control checks and communicate with supervisors and managers regarding any defects.
A fish cutter must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational Health and safety regulations and ensure all employees under their department follow all the regulations.
Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.
Perform any other duties as required.
Knowledge / Skills / Abilities:
Must have a working knowledge of production equipment.
Demonstrated ability to portion all seafood products accurately and timely.
Ability to reduce processing costs by cutting and sizing portions accurately with good yields and meeting customer specs.
Ability to problem solve in terms of trimming and product substitutions.
Ability to work in a fast-paced, high-pressure, challenging environment
Must be a team player and possess a positive attitude.
Ability to effectively communicate, both written and verbally, in English.
Follows company’s Quality Control procedures.
Equipment / Tools / Technology:
Knife
Cut Glove
Portion Scale
Pin-bone pliers
Hand Scalers
Fish hook
Sharpening Machine
Educational & Experience Requirements:
High School / Equivalent
Post High School / Specialized Training (preferred)
Bachelor Degree (preferred)
Other Requirements of the Position:
Ability to work a flexible schedule according to seasonal demands
You are required to provide your most recent employment experience for your application to be considered complete.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.
Skills Required
- High school diploma or equivalent
- Working knowledge of production equipment
- Ability to accurately and promptly portion seafood products
- Ability to cut and size portions accurately, achieve good yields, and meet customer specifications
- Ability to troubleshoot trimming and product substitutions
- Ability to work in a fast-paced, high-pressure environment
- Team-oriented attitude
- Effective written and verbal English communication
- Ability to follow quality-control procedures and HACCP/SQF requirements
- Ability to work a flexible schedule based on seasonal demands
- Post-high-school specialized training
- Bachelor's degree
- Provide most recent employment experience in the application
What We Do
Halperns’ Steak and Seafood is a specialty foodservice distributor supplying restaurants, commercial kitchens, and other foodservice operations with premium meat, seafood, and center-of-the-plate protein solutions. The company sources products from local and national farms and ranchers, provides custom butchery and specialty items, and operates production and distribution facilities across the United States, emphasizing quality, reliable delivery, consultative service, and culinary expertise.
