Jobs at Halperns

Receives seafood and other goods from delivery trucks, verifies quantities and condition against documentation, records inventory, identifies damaged or contaminated products, processes returns, rotates cooler and freezer stock, and moves materials using warehouse equipment. Maintains receiving records and housekeeping standards while following warehouse safety requirements and working independently or as part of a team.

Selects and pulls meat and seafood products accurately and efficiently to fulfill customer orders. Works independently or as part of a team in refrigerated, frozen, and potentially hot conditions during an overnight schedule.

Weigh and accurately label beef, pork, lamb, veal, and seafood boxes and packages for stock or customer orders. Follow packing specifications and special instructions, perform quality-control inspections, identify product defects, and communicate issues to supervisors. The role requires following food and occupational safety guidelines, understanding production equipment, responding to warehouse warning signals, and working independently or as part of a team.

Supports Credit and Accounts Receivable teams by setting up customer accounts, maintaining customer master data and credit files, verifying tax documentation, processing credit applications, monitoring sales tax certificates, distributing financial documents, and preparing collection files. The role also supports vendor information packets, internal and external customer relationships, confidential data handling, and special projects.

Build and manage relationships with food service customers, acquire new accounts, facilitate orders, and grow sales within an assigned territory. Responsibilities include managing customer accounts and receivables, executing sales cycles, developing pricing and negotiation strategies, delivering presentations and samples, conducting business reviews, and promoting specialty meat and seafood products.

Leads daily pork and beef production operations, monitors raw material usage, ensures scanning and PPE compliance, coordinates staffing needs, maintains efficient production flow, and enforces company policies. Requires USDA production leadership experience, yield management proficiency, and basic computer skills.

Leads daily pork and beef production operations, sets production goals, monitors raw material usage and yield, ensures proper scanning and PPE compliance, coordinates staffing needs, supports efficient workflow, and enforces company policies. Requires at least three years of USDA production leadership experience, yield management proficiency, and basic computer knowledge.

Packs beef, pork, lamb, veal, and seafood products according to company and customer specifications. Responsibilities include weighing and labeling containers, inspecting products for defects, performing quality checks, moving products to pack lines, following work orders, and complying with food and occupational safety guidelines. The role requires accurate, timely work in a warehouse and production environment, either independently or as part of a team.

Provides inside sales and customer support for specialty foodservice customers. Responsibilities include processing and confirming orders, coordinating exception deliveries, answering product and inventory questions, resolving errors, maintaining customer relationships, supporting outside sales representatives, and assisting with sales penetration. The role requires strong communication, organization, multitasking, problem-solving, customer service, foodservice knowledge, regulatory awareness, and accurate data entry skills.

Selects and fulfills customer seafood orders by reading labels, retrieving products, scanning inventory, labeling cases, palletizing goods, and transporting products to shipping lanes. Uses pallet jacks, forklifts, cherry pickers, RF scanners, and warehouse management systems. Maintains inventory and storage areas while following safety procedures in a physically demanding warehouse environment with extreme temperatures.

Seafood Cutters clean, trim, debone, inspect, portion, weigh, label, and package seafood according to customer specifications and yield targets. They operate knives and seafood-processing tools, perform quality-control checks, maintain sanitation and equipment cleanliness, and follow HACCP, SQF, occupational safety, and company quality procedures. The role requires accurate, timely work in a fast-paced production environment, effective communication, teamwork, and schedule flexibility.

Select and pull seafood and meat products accurately and efficiently to fulfill customer orders. The role requires working independently or as part of a team, communicating in English, and tolerating frozen, hot, or cold working conditions. The schedule runs Sunday through Friday during afternoon and evening shifts.

Cleans, trims, slices, debones, portions, weighs, packages, and merchandises seafood products according to customer specifications. Inspects products for defects, performs quality-control checks, communicates issues to supervisors, labels containers, and follows detailed processing standards. The role requires accurate knife and equipment use, timely production, problem-solving, teamwork, and effective English communication in a fast-paced environment.

Supervises facility production workflow and personnel, manages incoming receipts, shipments, inventory, equipment condition, and regulatory compliance. Coaches, trains, evaluates, and disciplines employees while coordinating with distribution centers and business leaders. Ensures adherence to Quality Assurance, HACCP, SQF, USDA, and occupational safety requirements, schedules breaks, resolves operational issues, and prepares reports and presentations.

Manages and grows food-service customer accounts for Halperns' Steak & Seafood. Responsibilities include processing orders, acquiring new customers, building relationships, managing receivables, executing sales cycles, developing pricing and negotiation strategies, presenting products, conducting business reviews, and meeting sales goals within an assigned territory.

Develops current and prospective foodservice accounts by identifying market opportunities, building customer relationships, expanding product sales, and recovering lost business. Partners with sales, buyers, warehouse, shipping, cut shop, and management teams to manage pricing, inventory, substitutions, large-volume orders, and new product opportunities. Provides product training, analyzes sales and competitor activity, attends food shows, and executes customer-focused growth strategies in a fast-paced environment.

Portions and merchandises seafood by cleaning, trimming, deboning, inspecting, weighing, labeling, and packaging products. Uses knives and specialized equipment to meet customer specifications, achieve strong yields, and control processing costs. Performs quality checks, follows HACCP, SQF, safety, and sanitation requirements, maintains equipment and work areas, and communicates production issues to supervisors. Coordinates production scheduling and works effectively in a fast-paced processing environment.

Cuts, trims, debones, portions, weighs, labels, and merchandises seafood products according to customer specifications. Performs quality control inspections, removes defects, maintains yields, follows HACCP and SQF requirements, cleans work areas and equipment, and communicates production issues to supervisors. Requires safe and accurate knife handling, production equipment knowledge, strong attention to quality, and the ability to work in a fast-paced seafood processing environment.

Cleans, trims, debones, cuts, portions, weighs, packages, and merchandises seafood products according to customer specifications. Performs quality-control inspections, removes defects, maintains yields, follows HACCP, SQF, quality, safety, and hygiene requirements, and communicates issues to supervisors. Uses knives, cleavers, scales, and specialized seafood-processing tools in a fast-paced production environment.

Portion, trim, clean, debone, inspect, weigh, label, and package seafood products according to customer specifications. Operate knives and seafood-processing equipment while maintaining yield, quality, hygiene, and production standards. Conduct quality-control checks, follow HACCP, SQF, occupational safety, and company procedures, and communicate defects or production issues to supervisors. The role requires accurate cutting, problem-solving, teamwork, and the ability to work in a fast-paced processing environment.