Roaring Fork Waitperson Assistant - Stonelake

Posted One Month Ago
Be an Early Applicant
78759, Austin, TX, USA
In-Office
Junior
Food • Hospitality
The Role
Assists waitstaff by anticipating guest and team needs, resetting tables, providing bread and water service, and following proper guest-service etiquette. The role requires effective English communication, a valid Food Handler’s Certificate, and the ability to stand, walk, and carry food trays for extended periods. A high school diploma or GED, age 18 or older, at least one year of experience, and no felony conviction are preferred or strongly preferred.
Summary Generated by Built In

We are looking for friendly, energetic and enthusiastic team players to join the Roaring Fork family. Learn more about us at www.roaringfork.com. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

  • Assist wait staff by anticipating guests and team members needs.
  • Reset tables properly and consistently
  • Provide prompt bread and water service to all guests
  • Follow proper etiquette for serving and interacting with guests

Job Requirements

  • Ability to effectively communicate in English (verbal and written)
  • Valid Food Handler's Certificate
  • Ability to stand, walk and carry food trays for prolonged periods of time
Qualifications

Preferred

  • High School/G.E.D
  • 18 years of age or older

Strongly Preferred

  • Minimum 1 year experience
  • Not convicted of felony

Skills Required

  • Ability to effectively communicate in English, verbally and in writing
  • Valid Food Handler's Certificate
  • Ability to stand, walk, and carry food trays for prolonged periods
  • High school diploma or GED
  • At least 18 years of age
  • Minimum one year of experience
  • No felony conviction
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The Company
32 Employees
Year Founded: 1989

What We Do

Guy & Larry Restaurants is a hospitality and restaurant group based in Scottsdale, Arizona. The company operates world-class restaurants spanning upscale-casual and fine-dining formats, with a culinary approach centered on innovative American cuisine and wood-fired cooking techniques. Its business is focused on creating distinctive dining experiences through a portfolio of restaurant concepts rather than providing technology, financial, or other professional services.

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