Red Ash Expo

Posted One Month Ago
Be an Early Applicant
78701, Austin, TX, USA
In-Office
Junior
Food • Hospitality
The Role
Prepare and inspect dishes before guest presentation, maintain a sanitary and organized workstation, ensure food quality, and coordinate communication between kitchen and wait staff. The role requires English communication, a valid food handler’s certificate, adherence to menus, recipes, and service etiquette, plus the ability to stand, walk, and carry trays for extended periods.
Summary Generated by Built In

We are looking for friendly, energetic and enthusiastic team players to join the Red Ash Italia family. Learn more about us at www.redashgrill.com. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

  • The Expeditors primary objective is to ensure each dish is prepared to established specifications prior to guest presentation.
  • Maintain a sanitary and organized work station
  • Ensure only the highest quality food leaves the kitchen
  • Facilitate a clear line of communication between the kitchen and wait staff

Job Requirements

  • Ability to effectively communiate in English (Verbal and Written)
  • Valid Food Handler's Certificate Required
  • Follow established menus and recipes
  • Observe proper service etiquette
Qualifications

Preferred

  • High School/G.E.D
  • 18 years of age or older

Strongly Preferred

  • Valid Food Worker Card
  • Minimum 1 year experience
  • Physically able to stand, walk and carry food trays for prolonged periods of time
  • Not convicted of felony

Skills Required

  • Ability to communicate effectively in English, verbally and in writing
  • Valid Food Handler's Certificate
  • Follow established menus and recipes
  • Observe proper service etiquette
  • High school diploma or GED
  • At least 18 years of age
  • Valid Food Worker Card
  • Minimum 1 year of experience
  • Ability to stand, walk, and carry food trays for prolonged periods
  • No felony conviction
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The Company
32 Employees
Year Founded: 1989

What We Do

Guy & Larry Restaurants is a hospitality and restaurant group based in Scottsdale, Arizona. The company operates world-class restaurants spanning upscale-casual and fine-dining formats, with a culinary approach centered on innovative American cuisine and wood-fired cooking techniques. Its business is focused on creating distinctive dining experiences through a portfolio of restaurant concepts rather than providing technology, financial, or other professional services.

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