JOB TITLE:
R&D Bread Specialist
REPORTS TO:
R&D Senior Manager
Job Type
Fulltime
DEPARTMENT:
R&D
LOCATION:
Commerce, CA 90040
SUMMARY
The Bread R&D Specialist is responsible for developing new bakery products, improving existing products, managing product quality, and supporting commercialization. This role is involved throughout the entire product development lifecycle, from concept development and testing to production implementation, launch, and post-launch quality management.
Working closely with cross-functional teams, the Bread R&D Specialist helps ensure product quality and consistency while developing products that align with brand strategy, operational capabilities, and cost targets.
JOB DUTIES include but are not limited to the following:
New Product and Application Development
- Develop new products, primarily in the sweet bread and donut categories, across imported frozen dough, Georgia plant-manufactured products, RTB products, and locally sourced OEM products.
- Develop new applications and product variations using existing dough platforms.
- Prepare product prototypes and conduct formulation, process, sensory, and quality evaluations.
- Research market trends and competitor products and propose new product concepts.
Product and Ingredient Quality Management
- Evaluate the quality, consistency, and production feasibility of new and existing products.
- Use analytical equipment to evaluate the characteristics of flour, dough, and finished products and interpret test results.
- Identify quality variations and defects in imported frozen dough and finished products and support corrective actions.
- Lead quality improvement, product renewal, and specification optimization projects for existing products.
- Evaluate alternative ingredients when ingredient changes or supply issues occur and conduct testing to improve formulation, mixing, proofing, baking, and frozen-storage stability.
Commercialization and Cross-Functional Collaboration
- Support pilot testing, production implementation, store launches, and post-launch improvements.
- Review ingredient and manufacturing costs and optimize formulations and product specifications to meet target costs.
- Collaborate with Marketing, Supply Chain, and Procurement to support product launches, ingredient sourcing, supplier management, and the communication of product information.
- Provide technical support related to product quality and manufacturing processes at the Georgia plant and store locations.
Documentation and Training
- Create and maintain product formulations, manufacturing procedures, product specifications, test records, store manuals, training materials, and quality evaluation standards.
- Document product testing and quality evaluation results and communicate findings to relevant departments.
- Support training for Production, Quality Control, and store teams on new product preparation procedures and quality standards.
- Ensure compliance with applicable food safety, allergen, and internal documentation requirements throughout the product development process.
Qualifications
- Degree or formal training in Baking and Pastry Arts, Food Science, Food Engineering, or a related field.
- Professional experience in bakery product development, manufacturing, or quality management.
- Knowledge of ingredients and manufacturing processes for bread, frozen dough, and RTB products.
- Ability to prepare prototypes, conduct formulation and process testing, analyze results, and maintain organized technical documentation.
- Strong cross-functional communication and collaboration skills.
- Ability to travel within the United States as required.
Preferred Qualifications
- Experience developing sweet breads, buns, donuts, frozen dough, or commercially produced bakery products.
- Experience using flour and dough analysis equipment.
- Experience with OEM product development or external supplier quality management.
- Basic knowledge of U.S. food safety, allergen, and labeling requirements.
- Professional working proficiency in both Korean and English.
Success Profile
The ideal candidate combines strong product development expertise with practical execution skills and can
transform product ideas into commercially viable bakery products. This individual considers taste and product quality alongside cost, manufacturing efficiency, store-level execution, and consistency. The successful candidate will work effectively across multiple functions and take ownership of projects from initial development through launch and post-launch improvement.
About the Company
CJ has been leading the food industry in Korea, and it is now turning to the global market with efforts to bring to the world the taste and culture of Korean food. CJ Foodville was established in the US in 2004 and has a national bakery brand called Tous Les Jours.
Skills Required
- Degree or formal training in Baking and Pastry Arts, Food Science, Food Engineering, or a related field.
- Professional experience in bakery product development, manufacturing, or quality management.
- Knowledge of ingredients and manufacturing processes for bread, frozen dough, and ready-to-bake products.
- Ability to prepare prototypes, conduct formulation and process testing, analyze results, and maintain organized technical documentation.
- Strong cross-functional communication and collaboration skills.
- Ability to travel within the United States as required.
- Experience developing sweet breads, buns, donuts, frozen dough, or commercially produced bakery products.
- Experience using flour and dough analysis equipment.
- Experience with OEM product development or external supplier quality management.
- Basic knowledge of U.S. food safety, allergen, and labeling requirements.
- Professional working proficiency in Korean and English.
What We Do
CJ group CULTURE - Creating culture is what CJ does best. CJ is at the forefront of spreading K-Culture, influencing lifestyles worldwide. Global - CJ strives to be the best lifestyle company, leading consumers worldwide to enjoy Korean movies, food, TV shows, and music in their daily lives. OnlyOne - CJ values being "first, best, and different" in all aspects. With the ONLYONE philosophy at heart, CJ continues to create innovative products, services, systems, and businesses. CheilJedang (CJ) began as a food manufacturing company within the Samsung Corporation Established in 1953. CJ Corporation since has developed its business portfolio into four core sectors – Food & Food Services, Bio & Pharmaceuticals, Entertainment & Media, and Shopping & Logistics. Creating products and services that promote a healthy, happy and convenient lifestyle, CJ has become one of Korea’s most innovative companies with $44billion in annual revenues and $2.2billion annual sales profit. CJ Foodville USA Since 2004, CJ Foodville USA has been creating a comfortable, relaxing, and family-friendly environment, where customers can feel the same way of enjoying a meal with their own family and neighbors. We emphasize on delivering a service where everyone is treated like a family member! CJ Foodville USA currently operates Tous les Jours, bakery franchise delivering healthy yet delicious freshly baked bread and cakes. TOUS les JOURS TOUS les JOURS is a French-Asian Bakery, meaning of ‘EVERYDAY’, serving a unique selection of bakery goods and beverages made with the highest quality ingredients. Beginning with its launch in the United States in 2004, it has established a reputable bakery café system in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets. For more information, please visit www.tljus.com
