Fall Quality Intern

Position Description and Purpose: 

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We’re a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners. 

Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.

The Quality Assurance Intern will support the QA team in ensuring that products meet company and industry standards. This internship offers hands-on experience in a food manufacturing environment (or substitute relevant industry), providing exposure to quality systems, regulatory compliance, and continuous improvement initiatives.

Key Responsibilities:

• Develop a strong knowledge of plant floor activities

• Identify and proactively plan for process/system improvement

• Assist with daily quality checks on raw materials, in-process, and finished goods

• Collect and analyze data related to quality metrics

• Support the maintenance of QA documentation, including SOPs and inspection records

• Perform environmental monitoring, swabbing, and other microbiological sampling as required

• Assist in investigating non-conformances and implementing corrective actions

• Help with audits and inspections (internal, customer, or regulatory)

• Participate in cross-functional meetings and quality improvement projects

• Support the calibration and maintenance of QA equipment

• Follow all safety and Good Manufacturing Practices (GMPs)

• Assist with creating, training, and Testing Copilot Agents for various Food Quality/Food Safety Tasks.

• Align SOP program with industry standards and attain intracompany program alignment

Required and Preferred Qualifications:

Required:

• Currently pursuing a degree in Food Science, Biology, Chemistry, Engineering, Quality Management, or a related field

• Strong attention to detail, documentation, and organizational skills

• Basic understanding of quality systems and laboratory practices

• Proficient in Microsoft Office Suite (Word, Excel, Outlook)

• Strong communication, presentation, and interpersonal skills

• Ability to work independently and collaboratively in a team environment

Preferred:

• Previous internship or lab experience is a plus

What You’ll Learn:

• Practical application of quality assurance procedures in a manufacturing setting

• Exposure to regulatory and customer requirements (e.g., FDA, USDA, SQF, BRC)

• Root cause analysis and problem-solving techniques

• Importance of cross-functional collaboration in delivering safe, high-quality products

Roskam Foods offers a competitive compensation package that includes medical, dental, and vision benefits, tuition reimbursement, life and disability insurance, and a 401 (k) plan with company match.

AAP/EEO Statement: Roskam Foods is a recognized veteran-friendly and equal opportunity employer.

We are excited to introduce you to all that Roskam has to offer—from the many valuable benefits to programs that support your lifestyle needs and opportunities for professional development. Roskam is an equal opportunity employer.