The Role
Perform physical quality control tasks in a dining facility: lift up to 50 lbs, bend/stoop/crouch regularly to verify information and check equipment, assist the dining facility manager, and constantly move about to establish and maintain SOW procedures.
Summary Generated by Built In
Preferred Qualifications
Physical Requirements
- Lift and carry up to 50 lbs.
- Typically will bend, stoop and crouch on a regular basis to verify information, check on equipment, and assist dining facility manager.
- Constantly moves about in the dining facility area to establish and maintain SOW procedures.
Skills Required
- Lift and carry up to 50 lbs.
- Typically will bend, stoop and crouch on a regular basis to verify information, check on equipment, and assist dining facility manager.
- Constantly moves about in the dining facility area to establish and maintain SOW procedures.
- Assist dining facility manager as needed during inspections and procedure maintenance.
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The Company
What We Do
Blackstone Consulting, Inc. (BCI) is a minority-owned global service provider with approximately 9,000 employees. The company specializes in overseeing account services across various sectors, including food, environmental, and facility management, providing comprehensive service solutions to its clients worldwide.
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