Position Responsibilities may include, but not limited to
- Monitor compliance to sanitation and good manufacturing practices
- Perform critical control point checks that include cooking and cooling product temperatures
- Ability to accurately complete all required documentation
- Perform accuracy checks on thermometers and weight scales
- Has the authority to place product that is out of specifications on Quality hold
- Has the authority to stop the line from running and/or place product on Quality hold if there is a food safety concern
- Must be willing to be trained and comply with all necessary food safety programs, standard operating procedures, and good manufacturing practices as they relate to the food safety management system for their department
Required Skills and Experience
- Must be at least 18 years of age
- High school diploma or GED equivalent
- Must be self-motivated and driven to succeed
- Must have excellent communication skills
- Must be able to read, write and speak English
- Entry level experience in Quality and Food Safety or related field
Preferred Skills and Experience
- Food Safety and/or Quality Assurance experience
- Bilingual in Spanish a plus
Physical Requirements
- Must be able to work in a hot or cold environment for extended periods of time
- Must be able to stand for extended periods of time
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What We Do
Mom’s Meals is a leading national provider of nutrition solutions and home-delivered meals. Our mission is to help patients and seniors get the nutrition they need to maintain independence while: - Managing chronic health conditions - Living with disabilities or limited mobility - Lacking the desire or energy to prepare and cook healthy meals Healthcare Focus: We partner with health insurance companies, managed care organizations and federal and state supported programs to provide nutrition solutions for their client populations suffering from serious chronic diseases. We are a leading nutrition supplier for Medicaid Waiver and offer programs for Medicare Advantage and Dual Eligible beneficiaries. Our personalized selection of meals aid in the recuperation process post hospitalization, improve patient outcomes and reduce costly readmissions. Specialty health-condition menus support dietary requirements for major chronic diseases impacted by nutrition: Heart Disease, Diabetes, and Renal Disease. Additional menus include Gluten-free and Vegetarian options. Our large selection of meals appeal to a variety of individual tastes and are designed by Registered Dietitians, prepared with fresh ingredients by Chefs in USDA-inspected kitchens and distributed across 48 U.S. states to individuals’ homes or congregate sites. Mom’s Meals is part of PurFoods LLC, a privately held and family owned/operated company based in Iowa.
