Quality Assurance Manager

Posted 4 Days Ago
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St. Paul, MN, USA
In-Office
89K-163K Annually
Senior level
Food • Industrial • Manufacturing
The Role
Manage the QA department and programs, perform product testing and audits, enforce food safety (SQF) and sanitation, lead corrective actions, supervise staff, administer budget, and handle customer complaints and quality reporting.
Summary Generated by Built In
The Quality Assurance Manager ensures the quality of product and services provided by the company. This position is responsible for managing quality assurance programs and the quality assurance department. This position is also responsible for monitoring and completing written reports, performing audits and completing product testing.

Duties and Responsibilities:

  • Ensures the quality of product and services by testing product, performing audits of product lines, placing defective products on hold and taking corrective action with support of site leadership team. Ensures completion and effectiveness of defined actions within committed timelines.
  • Manages quality assurance programs and department by upholding quality programs expectations and standards scheduling personnel and shipments,
  • Functions as primary SQF practitioner  and is responsible for food safety and validating and verifying that  SQF programs are in place and being enforced
  • This position is responsible for administering the department’s budget to ensure proper allocation of resources
  • Responsible for supervising direct reports
  • Overseeing sanitation programs and performing other duties as assigned
  • Leads cross-functional quality reviews at defined frequencies, reporting on key performance indicators.
  • Performs other duties including but not limited to handling customer complaints, communicating holds and discrepancies with supervisors and other departments; completing various reports by maintaining bill of materials, maintaining hold logs, completing weekly and monthly reports
  • Responsible for implementing Food Safety and Quality Systems

 

 

Minimum Job Requirements:

 

Education/Certifications:

  • Bachelor’s degree in a science field, preferably food science
  • Must have a valid driver’s license

 

Experience:

  • Minimum of three (3) years of quality assurance experience
  • Minimum of five (5) years of management experience required
  • Prefer experience in a bakery/dry mixing (dry blending, grains testing, and milling) production environment

 

 

 

Knowledge, Skills and Abilities:

  • Excellent communication and coaching skills
  • Detail oriented and organized
  • Strong background in sanitation principles and practices
  • Proficient  computer skills in spreadsheets; data bases and word processing
  • Excellent technical knowledge of equipment, products and processes
  • Self motivated, results orientated and excellent personal skills
  • Strong background in HAACP; safety; GMP; AIB and SPC
  • Must have a hands-on work ethic
  • Global quality standards (SQF/BRC) experience preferred
  • Bilingual a plus
  • SQF Practitioner

 

Supervisory Responsibilities:

  • Responsible for associates that report to the Quality Assurance and Quality Control departments. Monitoring associate performance, providing input on hiring, disciplinary actions, work objectives and their effectiveness, and realigning associates as needed.

 

Working Conditions and Physical Effort:

  • Work involves daily exposure to unusual elements such as dirt, dust, fumes, darkness and/or noise. Seasonal exposure to weather elements includes, but is not limited to, extreme temperatures, wetness and humidity.
  • Work environment involves daily exposure to physical risks such as working around mechanical equipment, forklifts, chemical hazards, and electrical hazards.
  • Position requires the ability to stand, sitting frequently at a desk, walking around the office and plant; carrying packages up to 50 pounds; utilizing fine dexterity; reaching and kneeling on a daily basis. Also requires the ability to see, hear and communicate with associates as well as others by utilizing professional etiquette.
  • Personal protective equipment, as defined by C.H. Guenther & Son, Inc. will be provided.

 

Expectations:

  • Will demonstrate, promote, and exemplify the Company’s Core Values.

 

At C.H. Guenther, we value transparency in compensation. By providing the salary range for this role, we aim to promote fairness and help candidates make informed choices about their career. The salary range for this role is:

$89,026.00 - $163,399.00

Actual compensation may vary based on job-related knowledge, skills, and experience, as well as geographic location.

C.H. Guenther & Son will never offer or pay a wage or salary that is not compliant with applicable local, state, or federal pay laws, including minimum salary thresholds.

We also offer a variety of benefits, including health and disability insurance, retirement savings options, flexible spending accounts, employee assistance programs, educational assistance, parental leave, paid time off, and company-paid holidays.

For additional information about our company, go to www.chg.com.

C.H. Guenther & Son and its subsidiaries are E-Verify participating employers.

Click here for more information regarding E-verify.

All offers of employment are contingent upon successful completion of the pre-employment screening process which includes a drug screen and review of criminal background and other records as required.

AA/EEO/Drug-Free Employer

Skills Required

  • Bachelor's degree in a science field (preferably food science)
  • Valid driver's license
  • Minimum of three (3) years of quality assurance experience
  • Minimum of five (5) years of management experience
  • Experience in bakery/dry mixing (dry blending, grains testing, milling) production environment
  • Functions as primary SQF practitioner / SQF Practitioner
  • Strong background in HACCP
  • Strong background in GMP
  • Experience with AIB
  • Experience with SPC (Statistical Process Control)
  • Proficient computer skills in spreadsheets, databases and word processing
  • Supervisory experience managing Quality Assurance and Quality Control staff
  • Global quality standards (SQF/BRC) experience
  • Bilingual (a plus)
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The Company

What We Do

C.H. Guenther & Son is a global, diversified food manufacturer founded in 1851. The company produces a wide range of grain-based and seasoning products, including artisan bread, buns, rolls, biscuits, gravy mixes, and frozen appetizers, serving the foodservice industry with a commitment to high-quality, traditional flavors.

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