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Quality Assurance and Continuous Improvement Engineering Internship
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The Role
This internship involves maintaining food safety systems, implementing quality improvement agendas, conducting training, carrying out internal audits, and managing documentation related to quality and safety processes.
Summary Generated by Built In
Tasks:
- Maintaining Food Safety System including FSSC 22000
- Implementation of Quality and Continuous Improvement agendas within the factory
- Carrying out training of personnel in Quality, Hygiene and GMP responsibilities and conducting Internal GMP Audits
- Internal Audits
- Maintaining, updating and reviewing of SOP’s & company Food Safety systems
- Coordinating quality system documentation and records and communicating with Management and all staff regarding Quality documentation and Production records
- Verifying and maintaining HACCP, monitoring records and ensuring all HACCP Plan verification
Skills Required
- Knowledge of FSSC 22000 and HACCP
- Ability to conduct internal audits
- Experience in quality and continuous improvement practices
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The Company
What We Do
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