The Role
Lead and conduct QA audits to ensure company standards and product integrity. Resolve quality and production issues with management, evaluate labeling and product movement, train facility staff, identify critical quality issues, and perform HACCP, NELS, and other quality tests and audits.
Summary Generated by Built In
Job Summary & Responsibilities
- Conduct QA audits, ensuring Company standards are maintained, and product integrity is preserved.
- Work closely with management to resolve any quality or production issues.
- Evaluate and take corrective action regarding labeling and product movement.
- Assist in the education and instruction of team members throughout the facility.
- Act as source of critical quality issues.
- Perform HACCP, NELS, and quality tests and audits.
- All other relevant duties to the position.
- HACCP certification preferred.
- Leadership experience preferred.
- Previous quality experience preferred.
- Good communication skills.
- Good organizational skills with attention to detail.
Skills Required
- HACCP certification
- Leadership experience
- Previous quality experience
- Good communication skills
- Good organizational skills and attention to detail
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The Company
What We Do
Koch Foods is a leading food company and one of the largest vertically integrated poultry processors in the United States. As a privately-held entity, the company specializes in the processing and distribution of fresh and frozen chicken products. They are focused on innovation and continuous improvement to deliver high-quality, flavorful chicken products to their customers throughout the country.
