Production Supervisors - 1st & 2nd Shifts

Posted 10 Days Ago
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Collinsville, AL, USA
In-Office
Junior
Food • Agriculture • Manufacturing
The Role
Supervise first- or second-shift production operations by leading, coaching, training, and scheduling employees. Promote workplace safety, food safety, policy compliance, and employee engagement while optimizing team performance. The role requires leadership, communication, analytical, mathematical, and computer skills, along with knowledge of plant operations, OSHA guidelines, GMPs, and HACCP.
Summary Generated by Built In
Job Summary & Responsibilities
  • Lead, coach and train a team, providing professional development through ongoing coaching.
  • Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
  • Responsible for ensuring proper scheduling to run production area.
  • Motivate, train and help the team to optimize performance.
  • Ensure compliance with company policies, and our established food safety programs.
  • Optimize employee engagement through positive leadership.
  • All other relevant duties related to the job of a supervisor.
Preferred Qualifications
  • 2+ year leadership and/or supervisory experience required.
  • Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
  • Excellent interpersonal and communication skills.
  • Proficient technology, computer, mathematical and analytical skills.
  • General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  • Sound work ethic, honesty and moral character.

Skills Required

  • At least 2 years of leadership or supervisory experience
  • Bachelor’s degree in Poultry Science, Animal Science, Business Management, or a related field
  • Excellent interpersonal and communication skills
  • Computer, mathematical, and analytical skills
  • General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs, and HACCP
  • Sound work ethic, honesty, and moral character
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The Company
14,000 Employees
Year Founded: 1973

What We Do

Koch Foods is a leading food company and one of the largest vertically integrated poultry processors in the United States. As a privately-held entity, the company specializes in the processing and distribution of fresh and frozen chicken products. They are focused on innovation and continuous improvement to deliver high-quality, flavorful chicken products to their customers throughout the country.

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