The Role
Lead protein processing, warehouse operations, and distribution at our Baltimore facility. Supervise production team, optimize yields, manage inventory controls, and ensure quality from receiving through delivery.
What You'll Do
Production Management
- Supervise cutting, fabrication, and packaging of beef, pork, and specialty proteins
- Maximize yield percentages and minimize waste across all products
- Monitor quality standards, trimming specs, and portion accuracy
- Track by-products (bones, trim, fat) for revenue optimization
- Manage production schedules for on-time fulfillment
Warehouse & Distribution
- Oversee receiving, inspection, and cold storage of raw materials
- Coordinate order picking, staging, and loading dock operations
- Enforce FIFO rotation and maintain organized warehouse zones
- Conduct cycle counts and reconcile inventory
- Verify order accuracy and coordinate driver departures
Systems & Accountability
- Learn and operate ERP systems for production and inventory tracking
- Maintain records in Excel/Google Sheets for yields, waste, and output
- Support barcode scanning for receiving, production, and shipping
- Generate daily reports on metrics, inventory, and fulfillment
- Document lot codes, temperature logs, and compliance records
Team Leadership
- Supervise 10-15 staff across production, warehouse, and distribution
- Communicate in English and Spanish (bilingual preferred)
- Conduct performance reviews and skills training
- Assign tasks and cross-train for flexibility
Compliance & Quality
- Implement HACCP protocols and maintain USDA compliance
- Monitor temperature controls and cold chain management
- Ensure sanitation and safety standards
- Resolve quality and delivery issues immediately
Other duties as assigned
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QualificationsWhat You Need
Experience
- 3-5 years in protein processing/meat fabrication
- 2+ years supervisory experience in production/distribution
- Expertise in beef/pork processing and custom fabrication
- Warehouse operations and cold storage experience
Skills & Knowledge
- Understanding of yield calculation and waste management
- Familiarity with catch-weight inventory systems
- FIFO rotation, lot tracking, and inventory controls
- Order fulfillment and logistics coordination
- Basic Microsoft Office or Google Workspace (Excel, Word, Email)
- Bilingual English/Spanish strongly preferred
Certifications
- USDA regulations knowledge
- HACCP or food safety certification
- Understanding of OSHA warehouse safety
Physical Requirements
- Lift 50+ lbs regularly
- Work in cold environments (34-40°F)
- Early morning starts (4:00-5:00 AM typical)
- Stand for extended periods
Why Join Us
- Competitive salary based on experience
- Growing company with technology investments
- Direct impact on operations and customer satisfaction
- Professional development opportunities
- Stable Baltimore market leader
To Apply: Submit resume detailing protein processing, warehouse, and supervisory experience.
Skills Required
- 3-5 years in protein processing/meat fabrication
- 2+ years supervisory experience in production/distribution
- Expertise in beef and pork processing and custom fabrication
- Warehouse operations and cold storage experience
- Understanding of yield calculation and waste management
- Familiarity with catch-weight inventory systems
- FIFO rotation, lot tracking, and inventory controls
- Order fulfillment and logistics coordination
- Basic Microsoft Office or Google Workspace (Excel, Word, Email)
- Bilingual English/Spanish
- Knowledge of USDA regulations
- HACCP or food safety certification
- Understanding of OSHA warehouse safety
- Ability to lift 50+ lbs regularly
- Ability to work in cold environments (34-40°F)
- Willingness to work early morning starts (4:00-5:00 AM)
- Ability to stand for extended periods
What We Do
Julius Silvert, Inc. is a premier food distributor serving the Northeast and Mid-Atlantic regions of the United States. With over a century of experience, the company specializes in global procurement, sourcing the finest ingredients from around the world to meet the demands of top chefs and restaurants, offering a curated selection of specialty imports and high-quality essentials for culinary professionals.
