The Role
The Production Manager oversees production lines, manages workforce planning, operates equipment, coordinates with quality teams, and reports on performance.
Summary Generated by Built In
- Production Planning & Execution
- Execute daily and weekly production plans in line with business requirements.
- Monitor production activities to ensure production targets are achieved.
- Allocate manpower, machines, and materials efficiently across production lines.
- Monitor production schedules and adjust operations based on changing priorities or operational constraints.
- Ensure timely completion of production orders while maintaining product quality.
- Operational Excellence
- Monitor production performance and identify opportunities to improve efficiency and reduce downtime.
- Implement continuous improvement initiatives to increase productivity and minimize waste.
- Optimize machine utilization and labor productivity.
- Ensure production KPIs are achieved and corrective actions are taken when necessary.
- Quality & Food Safety Compliance
- Ensure all production activities comply with GMP, HACCP, ISO, and company quality standards.
- Work closely with the Quality team to resolve production-related quality issues.
- Ensure proper implementation of food safety procedures across all production lines.
- Support internal and external audits and implement corrective actions when required.
- Team Leadership & Workforce Management
- Lead, supervise, and develop Production Supervisors, Team Leaders, and Operators.
- Plan workforce allocation according to production priorities.
- Monitor employee performance and provide coaching and feedback.
- Promote a culture of safety, accountability, teamwork, and continuous improvement.
- Identify training needs and support employee development.
- Equipment & Maintenance Coordination
- Ensure production equipment is operated safely and efficiently.
- Coordinate with the Maintenance Department to schedule preventive and corrective maintenance activities.
- Report equipment breakdowns and operational issues promptly.
- Monitor equipment performance to reduce downtime.
- Reporting & Documentation
- Prepare daily, weekly, and monthly production reports.
- Monitor and report production KPIs, including output, efficiency, downtime, waste, and labor productivity.
- Maintain accurate production records and documentation.
- Provide regular operational updates and recommendations to the Plant Manager.
Requirements
- Education
- Bachelor's degree in Engineering, Food Technology, Industrial Engineering, Manufacturing, or a related field.
- Experience
- 5–7 years of experience in production within the food manufacturing industry.
- Minimum 2 years of experience in a supervisory or section head position.
- Technical Knowledge
- Strong knowledge of production planning and manufacturing operations.
- Good understanding of GMP, HACCP, ISO 22000, and food safety standards.
- Experience with ERP systems is preferred.
- Knowledge of Lean Manufacturing, 5S, and Continuous Improvement methodologies is an advantage.
- Competencies
- Leadership and people management.
- Production planning and execution.
- Problem-solving and analytical thinking.
- Decision-making and accountability.
- Communication and coordination skills.
- Time management and organizational skills.
- Ability to work under pressure.
- Continuous improvement mindset.
- Strong focus on safety, quality, and operational excellence.
Benefits
- Social insurance coverage
Skills Required
- Bachelor's degree in Engineering, Food Technology, Industrial Management, or related field.
- 5-8 years of experience in production or manufacturing.
- Minimum 2-3 years in a leadership role within the food industry.
- Strong understanding of production planning and process management.
- Familiarity with HACCP, GMP, and ISO standards.
- Knowledge of ERP systems is an advantage.
- Experience with continuous improvement methodologies (Lean, 5S) is preferred.
- Problem-solving and analytical thinking.
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The Company
What We Do
Linah Farms is a family-owned agricultural company founded in 1997 in Egypt's Bahareya Oasis, specializing in superior, export-quality Medjool and Barhi dates.
