Line Supplier
SUMMARY:
This position is responsible for providing products to the pack room for proper operation.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
- Ensure all production lines have received products in order to fulfill work order needs.
- Communicate with line leads to ensure any shortages of product are delivered to the room before production starts.
- Ensure all proper lot codes and quantities are staged from the warehouses to the pack rooms.
- Responsible for keeping production line filled with product for proper line operation
- Check products for outdated or damaged supplies, replace as needed.
- Properly label and weigh all products returned to the warehouses.
- Maintain basic knowledge of production room machinery.
- Ensure all pertinent paperwork is completed properly, neatly and turned in daily.
- Maintain all work areas, ensuring that environment is free from:
- Any signs of potential pest evidence and/or debris.
- Potential safety hazards
- Follow sanitation requirements as instructed by manager.
- Ensure compliance with processes in both the pack rooms and the warehouses.
- Must adhere to all Whitsons policies
$17.50 per hour
Preferred QualificationsREQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
- High school graduate or equivalent.
Computer Skills:
- Must have sufficient computer skills and be comfortable operating computer to properly navigate company computer programs to perform tasks.
Other Qualifications, Experience and Competencies:
- Ability to speak, read and write English in order to understand and perform job assignments.
- Must be proficient in measurement knowledge with basic mathematic skills.
- Must complete all Whitsons and government required training as necessary.
- Forklift experience or certifications are a plus.
- Always present a positive and professional image.
Skills Required
- High school diploma or equivalent
- Sufficient computer skills to navigate company computer programs
- Ability to speak, read, and write English
- Proficient measurement knowledge and basic math skills
- Complete all Whitsons and government required training as necessary
- Forklift experience or certification
- Adhere to all Whitsons policies and present a professional image
What We Do
Whitsons Culinary Group is a family-operated, minority-owned food service management company (founded 1979) that delivers customized dining programs for K–12 schools, healthcare, senior living, emergency feeding and retail partners across the U.S. They operate culinary production and distribution centers, offer co‑manufacturing and packaged meal solutions, and emphasize scratch cooking, wholesome ingredients and compliance with federal feeding programs (NSLP, CACFP, SFSP).
