Whitsons Culinary Group

United States
997 Total Employees
Year Founded: 1979
Whitsons Culinary Group is a family-operated, minority-owned food service management company (founded 1979) that delivers customized dining programs for K–12 schools, healthcare, senior living, emergency feeding and retail partners across the U.S. They operate culinary production and distribution centers, offer co‑manufacturing and packaged meal solutions, and emphasize scratch cooking, wholesome ingredients and compliance with federal feeding programs (NSLP, CACFP, SFSP).

Whitsons Culinary Group Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Typical time on-site:
United States