Whitsons Culinary Group

HQ
Islandia
Total Offices: 8
997 Total Employees
Year Founded: 1979
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Food
Professional Services
Hospitality
Manufacturing
Whitsons Culinary Group is a family-operated, minority-owned food service management company (founded 1979) that delivers customized dining programs for K–12 schools, healthcare, senior living, emergency feeding and retail partners across the U.S. They operate culinary production and distribution centers, offer co‑manufacturing and packaged meal solutions, and emphasize scratch cooking, wholesome ingredients and compliance with federal feeding programs (NSLP, CACFP, SFSP).

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Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Typical time on-site: None
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