Production Lead

Reposted Yesterday
Be an Early Applicant
Salem, OR
In-Office
Mid level
Food
The Role
Oversee production processes, ensure compliance with safety and quality specifications, manage team operations, and maintain documentation for production efficiency.
Summary Generated by Built In

Key Deliverables 

  • Oversee the processing of product through the entire process in accordance with internal and customer specifications while maintaining safety, throughput, yields and proper staffing. 
  • Compound, adjust and package blends of multiple ingredients 
  • Correctly complete and turn in daily paperwork including the daily production reports. 
  • Document activities through HACCP forms, sanitation checklists, yield and daily production reports. 
  • Ensure GMP compliance and the timely completion of quarterly reports. 
  • Investigate and submit any Accident and Incident Reports prior to the end of the shift on which it occurred following proper procedure.  
  • Address employee relations problems promptly including proper documentation. 
  • Participate in the development and maintenance of SOP’s, SSOP’s, and GMP’s. 
  • Continually look for cost saving opportunities and ways to increase production. 
  • Confirm employees (regular or temporary) are properly onboarded and trained before operating equipment. 
  • Keep employees focused on working in a safe manner. 
  • Ensure employees have a complete understanding of the Operator Accountability program. 
  • Train and develop employees on the safe operation of the equipment in an effort to maximize productivity without injuries or accidents. 
  • Continually focus on team dynamics to minimize conflicts and resolve issues promptly. 
  • Continually train and develop your employees for success. 
  • Act as back-up for the Blends Supervisor as needed. 
  • Coordinate with R & D on the development of current and new products. 
  • Coordinate with scheduling on current and upcoming production runs. 

 

Knowledge, Skills, and Requirements: 

  • High school diploma or GED and/or 2-3 years related experience and/or training and/or equivalent combination of education and experience.  
  • Ability to routinely lift up to 50 pounds and occasionally lift over 50 pounds.  
  • Must have at least 20/40vision in both eyes with or without correction. 
  • Posses or have the ability to obtain a forklift certification 
  • Demonstrated ability to lead and manage team members. 
  • Knowledge of GMP and HACCP. 
  • Ability to read and interpret various documents, including maintenance instructions and procedure manuals. 
  • Excellent communication skills both written and verbal; including speaking effectively before customers or employees.  
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, of schedule form. 
  • Ability to speak, read, write and comprehend English.  
  • Proficient in Microsoft Office programs (Excel, Word and Outlook) 

 

 

 

 

Desired behavior, personal attributes, (Success Drivers and Competencies): 

  • Push to continually drive personal and organizational results, take educated risks on business opportunities and benchmark external best practices to outperform the competition. 
  • Create a talent culture founded on a strong conviction that superior talent delivers superior results; scout to find the best people, drive performance, coach transparently, and build strong teams globally. 
  • Regularly identify areas that can be improved and constructively propose new solutions that increase value and improve business performance; as well as explore multiple possibilities for tackling challenges, think “out of the box” to determine the best solution. 
  • Proactively seek to improve knowledge of our customers, their markets and business to ensure plan delivery. 
  • Challenge the status quo and promote bold thinking in order to create value. 
    #INDSM

We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.

Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.

Ingredion uses AI-enabled tools to support parts of the recruitment process, including resume screening and interview scheduling. These tools help match candidate skills to job requirements and streamline communication. All AI-assisted decisions are reviewed by our Talent Acquisition team to ensure fairness and compliance with applicable laws. By applying, you acknowledge that AI may be used to support your application journey.

Relocation Available:

No

This pay rate is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).

Benefits:

Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with a competitive company match .

Top Skills

Microsoft Office (Excel
Outlook)
Word
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The Company
HQ: Westchester, IL
7,337 Employees
Year Founded: 1906

What We Do

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better.

Visit ingredion.com for more information and the latest company news.

To learn more about our career opportunities, please visit www.ingredion.com/careers.

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