The Role
Supports daily dairy production, including pasteurization, homogenization, fermentation, packaging, production monitoring, quality coordination, inventory records, safety compliance, and lean manufacturing initiatives. Assists with production scheduling, resource utilization, issue identification, reporting, and continuous improvement while gaining hands-on experience under supervision.
Summary Generated by Built In
Company Overview:
At Sid’s Farm, we are a dedicated D2C brand committed to delivering 100% pure dairy products of the highest quality. Every drop of milk and product we offer embodies our promise of purity, quality, and safety. Founded in 2013 and named after our founder’s son, Sid, our company reflects a father’s commitment to providing the best for families and future generations. What began as a service to a few families has grown into a proud community, now serving over 25,000 families. Our employees are our greatest Cheerleaders and Assets, and we are committed to fostering a culture of Growth and Development. We provide ample opportunities for professional advancement, ongoing training, and mentorship to help our team members reach their full potential. At Sid’s Farm, we are passionate about ensuring that every product we create meets the highest standards for you and your loved ones. We also create a workplace where our employees can thrive and contribute meaningfully. We are growing like never before, expanding our horizons in Hyderabad, Bangalore, and a few more locations soon. We are a solid family of 500+ employees looking forward to more Culture Champions to enable every individual’s growth story.
Role Summary:
Position: Production Intern
Experience: 0 – 6 months (Freshers/Students)
The Production Intern will support daily dairy production operations, assisting in processing, packaging, and quality control while gaining hands-on experience in maintaining hygiene, safety, and operational efficiency standards.
Key Responsibilities:
● Assist in daily dairy production processes such as pasteurization, homogenization, fermentation, and packaging.
● Support monitoring of production parameters including temperature, pressure, and hygiene standards.
● Help ensure optimal utilization of raw materials, labour, and machinery under supervision.
● Assist in maintaining production schedules to meet demand and reduce waste.
● Coordinate with the Quality Assurance team to ensure adherence to quality standards.
● Support implementation of lean manufacturing practices to improve efficiency.
● Follow safety guidelines and standard operating procedures (SOPs) on the production floor.
● Assist in identifying basic operational issues and escalate equipment or process concerns.
● Maintain and update production logs, reports, and inventory records.
● Participate in training sessions and contribute to continuous improvement initiatives.
Requirements:
● Education: Pursuing or recently completed B.Tech/M.Tech in Dairy Technology, Food Technology or related fields.
● Basic understanding of dairy processing techniques such as pasteurization and packaging.
● Familiarity with SAP/ERP systems is an added advantage.
● Strong willingness to learn with a proactive attitude.
● Good problem-solving and communication skills.
● Ability to work in a fast-paced and team-oriented environment.
Why Sid’s Farm?
Working at a Farm is fun, but you have to see it for yourself. But here we go with all the reasons to help you choose Sid’s Farm as your preferred workplace.
1. Innovative Culture - With a commitment to quality and innovation, you’ll be part of a forward-thinking team that values fresh ideas and approaches with a new vision to act upon. If you’re passionate about high-quality dairy products and ideas, working at Sid's Farm allows you to be part of a team that shares that commitment and creativity.
2. Sustainability Focus: Sid's Farm prioritizes sustainable practices, allowing employees to contribute to environmentally friendly initiatives and feel good about their impact. Visit our Farm to gain a deeper understanding of what we do.
3. Growth Opportunities - As a growing company, there are ample chances for career advancement and professional development, allowing you to evolve alongside the business as you would be handling every nerve of the business. Working in a growing D2C Brand just elevates your learning curve by leaps and bounds.
4. Community Engagement - Sid's Farm actively engages with local communities, providing employees with opportunities to participate in outreach programs and make a difference.
5. Strong Values - The company emphasizes transparency, integrity, and customer satisfaction, fostering a positive and ethical work environment.
6. Doing what you love - Here you will always end up doing what you love and in a more liberal way. Ideas and actions have no boundaries here as long as you have figured it all out.
Skills Required
- Pursuing or recently completed B.Tech or M.Tech in Dairy Technology, Food Technology, or a related field
- Basic understanding of dairy processing techniques, including pasteurization and packaging
- Familiarity with SAP or ERP systems
- Strong willingness to learn and a proactive attitude
- Good problem-solving and communication skills
- Ability to work in a fast-paced, team-oriented environment
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The Company
What We Do
Sid’s Farm is an India-based direct-to-consumer dairy brand that produces and supplies pure, safe milk and other dairy products to families. Founded in 2013, it grew from serving a few families to more than 25,000. Its model combines dairy-product manufacturing with subscription and non-subscription ordering and local delivery, while emphasizing quality, safety, sustainability, and customer satisfaction through its Hyderabad operations.
