Oyster/Clam Farmer

Posted 3 Days Ago
Be an Early Applicant
98584, Shelton, WA, USA
In-Office
18-25 Hourly
Entry level
Food • Retail • Agriculture • Manufacturing
The Role
Harvest oysters and clams in intertidal zones by forking, handpicking, wet or dry digging. Fill buckets and net sacks, load sacks onto boats and trucks, follow crew boss instructions, complete safety orientation, wear safety gear, work outdoors in all weather, and perform other assigned tasks including beach cleanup.
Summary Generated by Built In

Wage Range: $17.50 Hourly+ Piecework Bonus

This job will primarily be in our Totten and Little Skookum Inlet locations.

The clam and oyster farmer, works in the intertidal area of the beach and is responsible for taking part in the harvest which is done primarily by forking or handpicking oysters into a container such as an oyster tub or bushel basket or using a clam fork to harvest clams. Forking involves using a pitchfork like device that you push along the surface of the beach to collect oysters. The clam digger will harvest clams either by wet or dry digging. Wet digging is done by standing in knee to thigh deep water while using a dredging fork (a long handled pitchfork like tool) to shift through substrate to harvest clams. Dry digging is performed by kneeling on the beach and using a hand help rake to turn over the substrate to harvest market size clams. The clams harvested are placed into a four-gallon bucket. When the bucket is full the digger empties the clams into a net sack. The digger will open car covers or clam nets as needed.  At the conclusion of the days digging each digger is responsible to load his/her sacks into the boat and, once transported to the beach, load onto the truck as well.  

Qualifications

PHYSICAL DEMANDS/REQUIRED SKILLS AND ABILITIES

  • Must complete safety orientation prior to working on the beach.
  • Must be physically able to lift and handle sixty pounds.
  • Must wear proper safety gear when necessary. 
  • Must work well with crew members. 
  • Must be capable of understanding and following orders. Follow crew boss instructions and be accountable to them
  • Must be able to work outside in all weather conditions and various times of the day and night.
  • May be required to work at other work sites/locations as needed
  • May be required to do other tasks as needed
  • Must pick up any garbage found on the beach and never leave any of their own garbage on the beach.
  • Ability to stand and/or walk on uneven ground
  • The employee may be  required to stoop, bend, kneel, twist, and squat 
  • The vision requirements include: close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus
  • Must be able to speak and hear well enough to communicate with co-workers.
  • Must be able to use hands for repetitive simple grasping, pushing, pulling and fine manipulation

Skills Required

  • Complete safety orientation prior to working on the beach.
  • Be physically able to lift and handle sixty pounds.
  • Wear proper safety gear when necessary.
  • Work well with crew members.
  • Understand and follow orders; be accountable to crew boss.
  • Be able to work outside in all weather conditions and various times of the day and night.
  • May be required to work at other work sites/locations as needed.
  • May be required to do other tasks as needed.
  • Pick up any garbage found on the beach and never leave personal garbage on the beach.
  • Ability to stand and/or walk on uneven ground.
  • May be required to stoop, bend, kneel, twist, and squat.
  • Vision requirements: close, distance, peripheral, depth perception and ability to adjust focus.
  • Able to speak and hear well enough to communicate with co-workers.
  • Able to use hands for repetitive simple grasping, pushing, pulling and fine manipulation.
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The Company
201 Employees
Year Founded: 1969

What We Do

Founded in the 1890s, Taylor Shellfish Farms is the largest producer of sustainably farmed shellfish in North America, specializing in oysters, clams, mussels, and geoduck. Based in Shelton, Washington, the fifth-generation family-owned company is committed to providing a high-quality 'Tide to Table' experience. It is notably the first and only U.S. bivalve farm to achieve Aquaculture Stewardship Council certification.

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