At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYG, are front and center guaranteeing an exceptional guest experience. From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player. Every burrito you roll, every guest you serve contributes to the success of our restaurant and GYG.
We are currently looking to grow our team and find some superstars to take care of our customer through the night!
-Initial training will take place earlier with closing shifts (8-12) and opening shifts (5:30-10) before we launch overnight trading in early September!
- Shifts we are currently looking to fill in the hours of 9pm-6am we are looking for Back of house crew and customer service roles.
What's in it for me?
So much! Check out some of the benefits below:
- Free and comfortable GYG uniforms and exclusive merch
- Heavily discounted GYG meals
- Comprehensive training and support to set you up for success
- Team building activities and regular crew competitions
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- Opportunities for advancing your leadership abilities – level up to a Shift Leader and beyond
- The possibility of owning your own franchise or joining our corporate office in the future!
Click the "I'm Interested" button to express your interest in joining our team!
Skills Required
- Ability to work overnight shifts (9pm-6am)
- Take customer orders and provide front-of-house service
- Prepare and assemble burritos and other menu items (basic food prep)
- Perform back-of-house tasks including restocking fridges
- Team player mindset and willingness to complete training and follow procedures
What We Do
Guzman y Gomez (GYG) is one of Australia's fastest-growing Quick Service Restaurant (QSR) businesses, delivering clean, fresh, made-to-order, Mexican-inspired food. Since opening its first restaurant in Sydney in 2006, GYG has expanded globally to over 200 restaurants. The company is on a mission to reinvent fast food for the better, changing the way the masses eat one burrito at a time.
