Operations Supervisor

Posted 2 Hours Ago
Be an Early Applicant
Willard, OH, USA
In-Office
67K-92K Annually
Junior
Food
The Role
Supervise one or more production lines to meet safety, quality, cost, and volume targets. Coordinate daily operations, train and coach hourly staff, enforce food safety and company policies, investigate incidents, analyze cost indicators, manage production/inventory reporting, and drive continuous improvement with cross-functional teams.
Summary Generated by Built In

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. 

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Why Campbell’s…

  • Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
  • Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
  • Campbell’s offers unlimited sick time along with paid time off and holiday pay.
  • If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.
  • Giving back to the communities where our employees work and live is very important to Campbell’s.   Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.
  • Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

How you will make history here…

this position is located at the flex pack center. Under the direction of the Product Manager, supervise a line or multiple lines, including the direct supervision of hourly employees, to produce the required volume of products within company standards of quality, cost and safe work procedures.  Ensure that employees have all the resources and tools to carry out their job functions safely and efficiently.  Supervisor will also be responsible for working with managers, other supervisors, and personnel from other departments to promote a team environment to achieve goals across all shifts. This individual is expected to be a dependable self-starter who has the follow-up skills to produce extraordinary results with integrity while displaying a positive can-do attitude.

What you will do…

  • 40% - Coordinates the daily activities of operations personnel to effectively manage the flow of production. This includes working toward the pursuit of departmental, plant, and company goals for safety, quality, and cost utilizing lean manufacturing skills. 
  • 10% - Leads/Participates in team initiatives directed towards achieving operational safety objectives.  Monitor accident trends, complete incident reports, and manage transitional work 
  • 10% - Analyze cost indicators and make appropriate adjustments to improve
  • 10% - Consistently inspect and monitor work areas for compliance with food safety regulations and make decisions on disposition of questionable product 
  • 5% - Model company policies and consistently apply to all employees.  Coach and discipline employees where appropriate
  • 5% - Ensure proper and accurate reporting on all production and inventory measurements
  • 5% - Coordinate on-the-job training and evaluate skill level achieved for new hires and job transfers
  • 5% - Train employees in Quality and Safety regulations and ensure compliance with same
  • 5% - Promote teamwork and recognize exceptional performance where appropriate
  • 5% - Manages the operations improvement process by using facilitation and coaching skills.
  • Balance production needs with needs of employees
  • Promote positive employee relations 
  • Recommend and administer appropriate disciplinary action up to and including job terminations
  • Monitor, advise and manage various production issues including equipment, ingredients, packaging, allergens and crewing needs
  • Ability to evaluate daily operations problems in a common sense manner and make quick decisions that support departmental, plant, and company objectives.
  • Must have strong oral communication and interpersonal skills that enhance and promote teamwork and drive positive results.

Who you will work with…

Production, maintenance, shipping, quality, safety, finance and training 

What you bring to the table… (Must Have)

HIGH SCHOOL DIPLOMA OR GED.

2+ YEARS OF PREVIOUS EXPERIENCE MANAGING/SUPERVISING GROUPS OF EMPLOYEES IN A MANUFACTURING ENVIRONMENT.

It would be great if you have… (Nice to Have)

•    Prior experience with lean manufacturing / TPM / Six Sigma skills preferred 
•    2+ years of previous supervisory experience in a manufacturing environment (Prior experience in food manufacturing/consumer product industry is preferred).  

•    Knowledge of the basic techniques for conducting meetings and conveying technical information.
•    Ability to assess and respond appropriately to critical plant production issues. 
•    Strong ability to work and coordinate with peers and other business units. 
•    Ability to provide useful advice or to facilitate discussion with departments regarding future needs or changes. 
•    Ability to quickly absorb and learn new technologies, software and hardware components, and anticipate future applicability to support the business’ direction. 
•    Ability to prepare complex, written reports. 
•    Ability to assume a leadership role, as needed, as a member and/or leader of project team. 
•    Exceptional interpersonal skills, including excellent verbal and written communication abilities.  Must demonstrate active listening and strong facilitation and conflict resolution skills.
•    Demonstrated business savvy.  Must possess strong organizational and analytical skills and attention to detail.
•    Proficiency with MS Office applications, including Word, PowerPoint and Excel.  Prior MS Sharepoint, Kronos and SAP experience is preferred.
•    Ability to thrive in a fast-paced, team environment that operates on a 24/7 schedule.  Position requires an individual to work different schedules and varying hours.  
•    Proven track record of delivering excellent business results under demanding timetables. 

Compensation and Benefits:

The target base salary range for this full-time, salaried position is between 

$67,000-$92,100

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

Skills Required

  • High school diploma or GED
  • 2+ years previous experience managing/supervising groups of employees in a manufacturing environment
  • Prior experience with lean manufacturing / TPM / Six Sigma skills
  • Supervisory experience in food manufacturing or consumer products industry
  • Proficiency with Microsoft Office (Word, PowerPoint, Excel); prior MS SharePoint, Kronos, SAP experience preferred
  • Ability to work varied schedules in a 24/7 manufacturing environment
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The Company
HQ: Camden, NJ
Year Founded: 1869

What We Do

We’re here to serve you in your mission to delight guests, because we believe great food can enrich lives. It’s why we’re committed to serving products your guests trust. And why we’re always innovating to make sure we deliver not just on the needs of today but tomorrow as well. We began serving people nearly 150 years ago, when we were founded on a mission to bring good, nutritious food to the many. We’re still committed to that mission today. Campbell’s Foodservice. Made to Serve®.

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