Hungry for a new career?
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results while having stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
We are seeking an experienced Operations Manager to join our team in Cleveland, Tennessee.
Reporting to the Sr. Plant Director, the Operations Manager provides leadership, direction and alignment of the plant Manufacturing team. This role works collaboratively with cross-functional plant teams to ensure the department processes are executed to “best in class” industry standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
- Provide direct leadership to assigned plant across multiple shifts, as assigned.
- Lead established best practices for each department to control costs and improve financial performance.
- Manage teams to provide consistent performance with predictable results.
- Review and monitor performance metrics and recommend improvements.
- Collaborate with support departments to make improvements in all facets of the organization to include safety, quality assurance and other support functions.
- Drive a culture of high performance and accountability in associate and product safety.
- Utilize Continuous Improvement tools to enhance the performance of the production and sanitation teams.
- Facilitate associate engagement and development to maximize safety, quality, and productivity.
- Provide support and active involvement in Food Safety improvement initiatives.
- Other duties as assigned.
QUALIFICATIONS:
- Bachelor’s Degree and at least eight years of management related experience and/or training; or equivalent combination of education and experience.
- Previous leadership experience in a manufacturing environment is required. Experience in USDA inspected facilities is required.
- HACCP or SQF certification is preferred.
- Must be flexible to work shifts in a manufacturing environment.
- Bilingual in Spanish or other language is a plus.
- Broad understanding of food processing, quality assurance and sanitation processes, with a continuous improvement perspective.
- Computer proficiency, including Microsoft Office suite, is required.
- Strong leadership qualities include the ability to build teams and influence at all levels of the organization, a keen business acumen, professional competence, and personal integrity.
- Ability to thrive in a fast-paced environment. Must be able to manage multiple tasks and remain calm and professional during unexpected events.
- Excellent communication (verbal and written), interpersonal and organizational leadership skills along with superior analytical and problem–solving abilities.
- Must be able to think logically, problem solve, troubleshoot.
- Must possess strong time management, people management, communication and organization skills.
- Must be a team player, able to coach and develop associates.
- Lean Manufacturing and Statistical Process Control Skills.
- Must possess an understanding of how equipment works and its design.
BENEFITS:
SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.
- Robust Health & Welfare Benefits Package
- 401k Retirement Plan with company match
- Associate Bonus Programs
- Paid Time Off and Paid Holidays
- Paid Parental Leave
- Health & Dependent Care Flex Spending Accounts
- Dependent Scholarship Program
- Educational Tuition Assistance
- DailyPay – Access Earned Pay Sooner
Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.
Skills Required
- Bachelor's degree and at least eight years of management-related experience and/or training, or equivalent combination of education and experience
- Previous leadership experience in a manufacturing environment
- Experience in USDA-inspected facilities
- HACCP or SQF certification
- Flexibility to work shifts in a manufacturing environment
- Broad understanding of food processing, quality assurance, and sanitation processes
- Computer proficiency, including Microsoft Office Suite
- Strong leadership, team-building, communication, organizational, analytical, and problem-solving skills
- Lean Manufacturing and Statistical Process Control skills
- Understanding of equipment operation and design
- Bilingual Spanish or another language
What We Do
Established in 1942 as a humble mobile catering company in Seattle, SK Food Group has evolved into a leading custom food manufacturing powerhouse across North America. With state-of-the-art facilities spanning across the US and Canada and a workforce exceeding 2,000 associates, we specialize in contract manufacturing and private label, crafting custom sandwiches, wraps, burritos, burgers, and charcuterie trays. Our unwavering commitment to personalized service and collaborative innovation ensures custom products to your exact specifications. Rigorous quality control and food safety measures, supported by advanced technology, guarantee the distinctiveness and delectability of our offerings that meet the dynamic preferences of your discerning consumers.
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