About Us:
Stone Ground Bakery and Wheat Montana Bakery and Deli is a leading Intermountain bakery and premium flour producer dedicated to crafting high-quality baked goods using the finest ingredients and the baker’s choice for flour. With a bakery in Salt Lake City and Three Forks, Montana, we offer a unique geographic footprint to serve our varied customer base. With a commitment to excellence and a passion for baking, we strive to delight our customers with delicious products that bring joy to every occasion.
Purpose and Scope of Position:
The Mill Generalist at Wheat Montana Mill plays a key role in the production of flour, cereal, grain, and milled products. This position ensures product quality, operational efficiency, and compliance with safety standards.
Duties and Responsibilities:
- Handle raw materials, including unloading, storage, and transfer of grains.
- Operate milling machinery to process grains into finished products.
- Monitor product quality to ensure consistency and purity.
- Perform routine equipment maintenance and report malfunctions.
- Package finished products securely to maintain freshness.
- Manage waste disposal in compliance with environmental standards.
- Follow all safety protocols and regulatory guidelines.
- Track inventory levels for raw materials and finished goods.
- Collaborate with team members and assist in various mill operations.
Knowledge, Skills, and Abilities:
- Attention to detail and ability to work efficiently.
- Effective collaborator with diverse team members, and willingness to learn and acclimate to evolving bakery techniques.
- Ability to proficiently communicate in English, orally and in writing, to effectively communication with diverse team members and leadership
- Acute attention to detail, especially when adhering to recipes and evaluating product quality.
- Ability to stand for extended periods, operate bakery machinery, and lift items.
- Basic math skills for measuring and weighing materials.
- Effectively complete and apply on-the-job training in:
- Food Safety & Good Manufacturing Practices
- Allergen Management & Sanitation Procedures
- Pest Control & Recall Systems
- Personal Hygiene & Handwashing Protocols
- Reliable, punctual, and adaptable team player.
- Basic math skills for measuring and weighing materials.
- Physical capability to lift to 50 lbs. and operate heavy machinery in a loud, dusty, and hot environment.
Experience and Education Requirements:
- Must be 18 years of age to work around noisy and hot equipment and afternoon and evening shifts, if applicable
- Must be fluent in English as a primary or secondary language to effectively communication with leadership and other team members
- 0-2 years’ experience in production environments, familiarity with production processes preferred
Skills Required
- Must be 18 years of age to work around noisy and hot equipment and shifts
- Fluent in English, oral and written, to communicate with team and leadership
- Physical capability to lift up to 50 lbs and operate heavy machinery in loud, dusty, and hot environments
- Ability to stand for extended periods and operate bakery/mill machinery
- Basic math skills for measuring and weighing materials
- Effectively complete and apply on-the-job training (Food Safety & GMP, Allergen Management & Sanitation, Pest Control & Recall Systems, Personal Hygiene & Handwashing)
- 0-2 years' experience in production environments; familiarity with production processes preferred
- Reliable, punctual, adaptable team player with attention to detail and willingness to learn
What We Do
Stone Ground Bakery and Wheat Montana are sister companies owned by Tilia Holdings Company. Stone Ground Bakery, founded in 1979 in Salt Lake City, and Wheat Montana, established in the early 1990s in Three Forks, Montana, specialize in high-quality, artisanal baked goods and premium milled products. Together, they employ old-world baking techniques to provide wholesome, high-quality products to customers across the Western United States.
