Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East & Africa baking region.
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
Lesaffre Egypt’s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual
Job DescriptionResponsibilities
- To priorities a safe way of working
- Diagnose and resolve mechanical issues, such as cavitation, seal failures, or clogged clarifiers.
- Support on Developing, implement, and oversee preventive/predictive maintenance programs for the mechanical equipment
- Lead the installation, testing, and startup of new equipment and systems.
- Accountable for closing the work orders
- Perform the RCA of repeated problems with the stakeholders
- SME for Process equipment’s by studying O&Ms and extract the required improvements
- Support on mechanical spare parts management program by identifying the classification of SP and the min/max stock for each.
- Adhere to the monthly mechanical maintenance budget and the spending plan.
- Propose the needed capex’s to the mechanical manager
- Lead the installation, testing, and startup of new equipment and systems.
Standards & Regulations
- Compliance with all regulatory rules applied within the Lesaffre Egypt
Policies, Systems, Processes & Procedures
- Compile with all relevant procedural/legislative requirements are fulfilled while delivering a quality, cost-effective service within timeframe
Key Results Areas (KRA)
- Reduce the MTTR
- Increase the MTBF
- Reduce the number of unplanned stops (BDs)
- Compliance with regulations and effective implementation of standards
- Compliance with company SOP
Qualifications
🎓 Education
Bachelor’s degree in mechanical engineering
💼 Professional Experience:
Experience (2–4 years) across diverse industries:
Food Industry.
Heavy Equipment .
High-Tech Packaging Industry.
Role within the organization
Reporting to: Mechanical Maintenance Manager
job Location:
An Nubariyah, Beheira Governorate, Egypt
Skills Required
- Bachelor's degree in mechanical engineering
- 2-4 years of experience across diverse industries
- Experience in food industry, heavy equipment, high-tech packaging
Lesaffre Compensation & Benefits Highlights
The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Lesaffre and has not been reviewed or approved by Lesaffre.
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Healthcare Strength — U.S. postings and employer-verified listings describe comprehensive medical, dental, and vision coverage, in some cases starting on day one. Subsidiary and job materials also point to strong health plans across certain U.S. entities.
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Retirement Support — Job postings and U.S. materials indicate a 401(k) with company match, sometimes with day-one eligibility. Employer-verified benefit lists also include retirement plans as part of the core package.
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Strong & Reliable Incentives — Performance bonuses and employee discounts are referenced as part of total rewards, and shift differentials can materially increase pay in roles with nonstandard hours. These elements provide additional pathways to boost total compensation beyond base pay.
Lesaffre Insights
What We Do
A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
