Manager (Regional Offices)

Posted 4 Days Ago
Be an Early Applicant
Hiring Remotely in Office, Machaze, Manica, MOZ
Remote
Entry level
Agency • Information Technology • Professional Services
The Role
Plans and conducts food safety inspections, surveys, sampling, investigations, recalls, and enforcement activities across food establishments and imported food operations. Handles public and industry feedback, supports prosecutions and emergency response, develops targeted operations and public communications, and leads food safety projects with government and industry stakeholders. The role may involve work outside normal office hours, driving, and rotation into related SFA functions.
Summary Generated by Built In

[What the role is]

SFA’s mission is to ensure and secure a supply of safe food for Singapore. The officer will be part of SFA’s enforcement team to ensure the food in Singapore are wholesome and safe for human consumption.

[What you will be working on]

The Manager is required to:


1. Plan and conduct inspections and surveys to ensure the compliance to food safety and hygiene requirements for the following licensees/operators of local food establishments which may include:

  • Retail food establishments
  • Non-Retail food establishments
  • Food producing establishments (farms)
  • Livestock-slaughtering facilities

2. Plan and conduct inspections and sampling for imported food and follow-up with importers for missed inspections and measures to take for food that has failed the regulatory tests. Initiate food recalls for unsafe food.


3. Attend to food safety feedback in licensed food establishments, including One Health (OH) and non-OH gastroenteritis incidents.


4. Attend, investigate and follow-up on public/industry feedback related to local food establishments which may require to work across various government agencies.


5. Conduct enforcement against any breaches of food safety legislations and licensing conditions which may include standing in court for prosecution cases.


6. Plan and conduct targeted operations to prevent and deter unsafe food practices including developing public communication materials.


7. Conduct review, develop initiatives and lead projects related to food safety, collaborating with relevant stakeholders such as food industry and other agencies, where required.


8. Support service of exigencies.


The officer should also be open to job rotation to other areas of work in SFA as part of career development. These areas could include and are not limited to jobs in industry and community partnership, media and communications, licensing, facilities management, corporate, and policy/planning.

[What we are looking for]

1. Adaptive and able to thrive in a fast-paced environment.


2. Possess good communication and writing skills.


3. Team player, good interpersonal skills and resourceful.


4. Knowledge and experience in food-related disciplines will be an advantage.


5. Possess a valid Class 3 driving license and ability to drive personal/corporate vehicle for work will be an advantage.


6. Knowledge and relevant experience in disciplines relevant to SFA, for example, economics, business development, food science or engineering, data analytics/management, plant science or agriculture/veterinary science will be useful.


7. In the event of operation exigencies and/or requirements, be willing to work outside normal office hours, including weekend/public holidays.


8. Able to use basic suite of Microsoft Office applications such as Microsoft Word, Excel, Powerpoint. Knowledge and experience in data analytical tools and software is a plus factor.


9. Be open to consider other work areas beyond the scope/duties.


10. Degree in any disciplines.


11. Applicants with no experience may apply.


Work Location: SFA Regional Offices

Skills Required

  • Degree in any discipline
  • Good communication and writing skills
  • Good interpersonal, teamwork, adaptability, and resourcefulness skills
  • Ability to work in a fast-paced environment
  • Willingness to work outside normal office hours, including weekends and public holidays, when required
  • Basic proficiency in Microsoft Word, Excel, and PowerPoint
  • Willingness to consider job rotations and work areas beyond the primary duties
  • Knowledge or experience in food-related disciplines
  • Valid Class 3 driving license and ability to drive a personal or corporate vehicle
  • Knowledge or experience in economics, business development, food science, engineering, data analytics or management, plant science, agriculture, or veterinary science
  • Experience with data analytical tools and software
  • Prior work experience
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The Company
HQ: Singapore

What We Do

The Singapore Economic Development Board (EDB) is a government agency responsible for strategies that enhance Singapore’s position as a global centre for business, innovation, and talent. It undertakes investment promotion and industry development.

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