It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
SUMMARY: The Breeder Operations Manager directs and coordinates the Breeder Operations in the assigned area.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
- Directs Breeder Department operations to ensure the required quantity and quality of hatch eggs are available for hatcheries
- Implements and monitors all pullet and breeder production programs
- Directs programs for growing pullets and breeders for all contract growers
- Monitors the development of all contract pullet and breeder growers as well as the development of the pullet placements, moves, vaccinations and sales to ensure proper hatch egg numbers
- Reports performance and cost numbers to accounting and upper management
- Provides oversight and management of Assistant Breeder Manager and Service Tech team
- Other duties as assigned
SUPERVISORY RESPONSIBILITIES
This position will have supervisory responsibility.
EDUCATION and/or EXPERIENCE
- Required
- Bachelor’s Degree or equivalent & relevant experience AND 5+ years in poultry or related field
- Previous supervisory experience
- Preferred
- Previous Management experience
George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [email protected] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer, including Disabled/Veterans
Skills Required
- Bachelor's degree or equivalent and relevant experience plus 5+ years in poultry or related field
- Previous supervisory experience
- Previous management experience
What We Do
Over 100 years and through four generations of family values, George’s Inc. has grown to feed a world of possibilities for our people and communities—and consistently integrated, innovated, and acquired new capabilities to meet evolving customer and consumer needs in chicken. Our story began in the late 1920s, in Brush Creek, Arkansas, when C.L. George established a general store to serve his community while also raising broiler chickens and began hauling them to larger markets throughout the Midwest. As the business evolved, C.L. moved it to Springdale, Arkansas, where he formed Farmer’s Produce Company, along with his two sons, Luther and Gene. With time, experience, and further integration, the company was renamed for the family who founded it: George’s Inc. Today, while George’s roots run deep in Springdale, its family has expanded to include more than 7,000 team members and 350 farmers throughout Arkansas, Missouri, and Virginia. Still family-owned, George’s is large enough to accommodate a variety of chicken needs yet approaches its business from an uncompromising family approach—offering the best of both worlds to its customers, consumers, partners, and communities. Whether fresh, frozen, value-added, or for retail or foodservice markets, George’s is ready and able to deliver its premium chicken products locally, regionally, and nationally.
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