George's, Inc
Jobs at George's, Inc
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Food • Manufacturing
Performs production accounting for poultry operations, including weekly cost, variance, volume, mix, and comparative analysis. Prepares facility reports, annual budgets, monthly and year-to-date budget analyses, production data reconciliations, and AFE documentation. Collaborates with operations teams to ensure accurate and timely production records and provides backup support for other accounting functions.
Food • Manufacturing
Coordinates and facilitates company-wide training programs across assigned plant locations and roles. Maintains learning and development calendars, training records, compliance dashboards, and recurring reports. Supports training effectiveness assessments and continuous improvement, answers training-related questions, and assists with delivering programs in required languages. The role requires strong communication, Microsoft Office proficiency, and may benefit from bilingual skills and experience creating training materials or editing videos.
Food • Manufacturing
The Production Supervisor manages the production team, assigns work, enforces safety and compliance regulations, and enhances production methods.
Food • Manufacturing
The Production Supervisor manages production team members by assigning tasks, ensuring safety and compliance, and improving production methods and processes.
Food • Manufacturing
Direct and supervise production teams to meet product standards and yields, enforce GMP/SSOP/HACCP, ensure safety and sanitation, complete daily paperwork, train staff, and drive process improvements.
Food • Manufacturing
Operates and monitors processing equipment during production runs, including startup, shutdown, adjustments, material flow monitoring, package changeovers, coding checks, visual inspections, documentation, product clearance, and operator break relief. Communicates with production team members and supervisors while maintaining equipment functionality and quality standards. No prior experience is required; poultry processing experience is preferred.
Food • Manufacturing
Supervises production teams by assigning work, enforcing GMP, SSOP, and HACCP procedures, maintaining safe and sanitary conditions, and meeting product standards and yield goals. Responsibilities include employee training, daily documentation, production-line monitoring, process improvement, hazard reporting, safety compliance, and accident investigations.
Food • Manufacturing
Supervises production employees by assigning work, enforcing GMP, SSOP, and HACCP procedures, maintaining safe and sanitary conditions, and ensuring product quality and yield. Responsibilities include employee training, daily documentation, hazard reporting, accident investigations, production-line performance monitoring, and continuous improvement of manufacturing processes.
Food • Manufacturing
Coordinate and facilitate company-wide training programs at assigned plant locations. Maintain site learning calendars and training records in the LMS, produce compliance reports, support training effectiveness, and answer day-to-day training questions.
Food • Manufacturing
Prepare federal and state income tax returns, payroll tax filings, ASC 740 workpapers, fixed asset tax records, reconciliations, QuickBooks financials, tax research, notices, and support tax planning and projects across company entities.
Food • Manufacturing
Assist with tractor and skidsteer operation, fence building and repair, land and facility maintenance, hay production equipment operation and basic maintenance, and support cattle feeding, hauling, gathering, sorting, and shipping as needed.
Food • Manufacturing
Design, deliver, and support organization-wide BI applications and data warehouse platforms. Perform data analysis, statistical and predictive modeling, and develop scalable BI solutions. Translate business requirements into functional specifications, work with stakeholders, and manage change requests to meet project deadlines.



