Jobs at George's, Inc

Supervises production employees, assigns work, enforces GMP, SSOP, and HACCP procedures, maintains safety and sanitation standards, completes daily documentation, trains employees, and improves production processes, yields, and product quality. Monitors production lines, establishes performance objectives, addresses workplace hazards, and supports safety reporting and accident investigations.

Supervises production team members, assigns work, enforces GMP, SSOP, and HACCP procedures, maintains safe and sanitary working conditions, monitors product standards and yield, completes daily documentation, trains employees, and drives process improvements and safety reporting.

Supervises production team members by assigning work, enforcing GMP, SSOP, and HACCP procedures, maintaining safe and sanitary conditions, and meeting product standards and yield targets. Responsibilities include employee training, production documentation, process improvement, line performance monitoring, hazard reporting, and accident investigations.

Supervises production teams by assigning work, enforcing GMP, SSOP, and HACCP procedures, maintaining safety and sanitation, monitoring product standards and yield, completing documentation, developing employees, and improving production processes. The role also establishes line objectives, monitors results, addresses workplace hazards, and oversees safety reporting and accident investigations.

Assists with cattle care, feeding, hauling, sorting, shipping, and doctoring. Performs fence construction and repair, brush-hogging, mowing, spraying, facility maintenance, hay production, and operation and basic maintenance of tractors, skidsteers, and other equipment.

Provides receptionist support in a customer-focused workplace. The posting emphasizes passion, customer service, equal employment opportunity, and reasonable accommodation for applicants with disabilities and disabled veterans.

Supervises production team members by planning and assigning work, enforcing GMP, SSOP, and HACCP policies, maintaining safe and sanitary conditions, and ensuring product standards and yield targets. Handles daily documentation, employee training, hazard reporting, accident investigations, and process improvement initiatives. Establishes production objectives, monitors line performance, and supports continuous improvement of products and processes.

An 8-week internship providing practical experience and developmental assignments across areas such as plant operations, live operations, human resources, culinary innovation, sales, finance, and agriculture. The intern supports an assigned business unit, participates in projects and community activities, assists with problem solving, and manages a departmental improvement project culminating in a leadership presentation.

Manage hatchery operations, including egg collection, incubation, hatching, chick care, vaccination, grading, packing, and shipping. Oversee production schedules, quality assurance, sanitation, safety, equipment maintenance, regulatory compliance, budgets, and contract providers. Supervise staff and coordinate with breeder management and processing plants to ensure proper egg needs and chick production.

Coordinates and facilitates company-wide training programs across assigned plant locations and roles. Maintains learning and development calendars, training records, compliance dashboards, and recurring reports. Supports training effectiveness assessments and continuous improvement, answers training-related questions, and assists with delivering programs in required languages. The role requires strong communication, Microsoft Office proficiency, and may benefit from bilingual skills and experience creating training materials or editing videos.

The Production Supervisor manages the production team, assigns work, enforces safety and compliance regulations, and enhances production methods.

The Production Supervisor manages production team members by assigning tasks, ensuring safety and compliance, and improving production methods and processes.

Direct and supervise production teams to meet product standards and yields, enforce GMP/SSOP/HACCP, ensure safety and sanitation, complete daily paperwork, train staff, and drive process improvements.

Operates and monitors processing equipment during production runs, including startup, shutdown, adjustments, material flow monitoring, package changeovers, coding checks, visual inspections, documentation, product clearance, and operator break relief. Communicates with production team members and supervisors while maintaining equipment functionality and quality standards. No prior experience is required; poultry processing experience is preferred.

Coordinate and facilitate company-wide training programs at assigned plant locations. Maintain site learning calendars and training records in the LMS, produce compliance reports, support training effectiveness, and answer day-to-day training questions.

Prepare federal and state income tax returns, payroll tax filings, ASC 740 workpapers, fixed asset tax records, reconciliations, QuickBooks financials, tax research, notices, and support tax planning and projects across company entities.

Assist with tractor and skidsteer operation, fence building and repair, land and facility maintenance, hay production equipment operation and basic maintenance, and support cattle feeding, hauling, gathering, sorting, and shipping as needed.

Design, deliver, and support organization-wide BI applications and data warehouse platforms. Perform data analysis, statistical and predictive modeling, and develop scalable BI solutions. Translate business requirements into functional specifications, work with stakeholders, and manage change requests to meet project deadlines.