Under the direction of the Director of Distribution & Logistics, responsible for the supervision of the Logistics
staff. Ensures the implementation of Lean Management principles and philosophies that support the goal of
hunger relief.
Full-time, exempt role in the Foodbank Division, Distribution Department
Reports to the Group Leader, Distribution & Logistics
Work schedule: 8 am – 4 pm
Key Responsibilities / Duties
Supervise Logistics staff and support continuous improvement of processes through systematic
problem solving
Work cooperatively with other departments to ensure the safe and equitable distribution of products
to member agencies
Oversee regulatory maintenance related to agency vehicles at the Distribution Center
Ensure compliance with Feeding America, local, state, and federal policies, procedures, rules,
regulations, and reporting requirements
Supervise efficient and effective routing, receiving, and shipment of product
Ensure all incoming product is properly received and receipted, and all outgoing product is properly
counted, checked, loaded, and delivered
Serve as primary contact for vehicle leasing and maintenance contractor
Maintain DOT records in conjunction with Human Resources and ensure drivers and vehicles are
DOT compliant
Ensure proper maintenance and inspections are performed on all vehicles
Stay current on DOT and other regulatory rules and policies
Required Skills and Qualifications
Bachelor's degree and/or documented experience in a distribution center, warehouse management,
or logistics capacity
Understanding and practical experience in the use of lean management principles and philosophies
Experience with truck routing systems
Valid DOT certification
CDL B
Valid driver's license and automobile insurance
Demonstrated verbal, written communication, and interpersonal skills
Ability to accomplish goals within timeframes and complete reports by appropriate dates
Skills Required
- Bachelor's degree and/or documented experience in distribution center, warehouse management, or logistics
- Practical experience using Lean Management principles and philosophies
- Experience with truck routing systems
- Valid DOT certification
- CDL Class B
- Valid driver's license and automobile insurance
- Strong verbal, written, and interpersonal communication skills
- Ability to meet deadlines, accomplish goals within specified timeframes, and complete reports on schedule
What We Do
Freestore Foodbank is an emergency food and services provider serving children and families across Greater Cincinnati, Northern Kentucky, and Southeast Indiana. It distributes millions of meals annually through hundreds of community partners, including pantries, shelters, kitchens, and social-service centers. Beyond food, it offers clothing, housing services, SNAP assistance, Medicaid outreach, and pathways intended to help people move from crisis toward stability.
