Line Leader

Posted 29 Days Ago
Be an Early Applicant
Jessup, MD, USA
In-Office
Junior
Food • Logistics • Agriculture
The Role
Supervise a production line of 10–15 personnel, ensure product quality, direct workflow to maximize efficiency, operate packaging and material-handling equipment, scan and track inventory, maintain supplies and cleanliness, communicate with supervisors, and work overtime or scheduled days off as required.
Summary Generated by Built In

Description

The Line Leader oversees the production line.

JOB DUTIES & RESPONSIBILITIES:

  • Oversee production line of 10-15 people
  • Inspect product to determine whether it meets acceptable standards of quality
  • Responsible for motivating production employees and direct work flow to maximize efficiency
  • Scan product out of and into inventory using hand held scanner
  • Operate bagging machine and overwrap machine
  • Keep track of supplies used
  • Direct crew to keep area clean and organized
  • Operate equipment such as forklift and pallet jacks as needed, in a safe manner
  • Perform responsibilities in accordance with policies and procedures of company
  • Communicate with supervisor for guidance on issues and problems and try to achieve a solution
  • Perform other duties as assigned
  • Must be willing to work overtime and come in on scheduled days off

BENEFITS 

  • Medical, Vision, Dental insurance and many more voluntary coverage options
  • Company paid Life Insurance, Short- and Long-Term Disability, and Identity Theft insurance.
  • FMLA, Traditional and Roth 401K, Matching and Profit Sharing (when eligible), FSA and HSA options
  • Paid Vacation, Sick Leave and Holidays

SCHEDULE: 

Monday: 1pm - finish 

Tuesday: 2pm - finish 

Thur & Friday - 1pm until finish 

Wednesday & Sat - Off (rotating Sundays)

Requirements

EDUCATION REQUIREMENTS: High school Diploma or equivalent preferred. Must be able to read and write English. Must be able to display basic arithmetic skills.

TRAINING, SKILLS, LICENSES: 1 year of experience working in a warehouse, Electric Pallet Jack experience and/or Produce experience is preferred.

WORKING CONDITIONS: While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee is frequently exposed to wet, loud, cold and/or humid conditions. The employee frequently is required to walk, use hands to handle or feel and reach with hands and arms. The employee is occasionally required to sit, climb or balance, and stoop, rotate or twist, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 35 pounds, frequently lift and/or move up to 70 pounds, and occasionally lift and/or move up to 100 pounds.

 EOE/Vet/Disabled 

Skills Required

  • Must be able to read and write English
  • Basic arithmetic skills
  • High school diploma or equivalent
  • 1 year of warehouse experience
  • Electric pallet jack experience and/or produce experience
  • Forklift and pallet jack operation
  • Operate bagging and overwrap machines
  • Use handheld scanner to scan product into/out of inventory
  • Willingness to work overtime and scheduled days off
  • Ability to lift and move up to 35 pounds regularly, up to 70 pounds frequently, and up to 100 pounds occasionally
  • Ability to work in wet, loud, cold and/or humid conditions and perform physical tasks (stand, walk, reach, stoop, kneel)
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The Company
Year Founded: 1936

What We Do

The Class Produce Group is a family-owned and operated wholesale distributor of high-quality fresh fruits and vegetables serving the Mid-Atlantic and East Coast since 1936. They provide a wide range of organic and conventional produce, including specialized fresh-cut processing. The company is dedicated to supporting local growers and maintaining strong relationships with their produce partners.

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