Line Cooks - Braintree

Posted 6 Days Ago
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02184, Braintree, MA, USA
In-Office
17-19 Hourly
Junior
eCommerce • Food • Retail • Hospitality
The Role
Prepares and cooks menu items in a high-volume restaurant while coordinating orders for timely, accurate service. Maintains food quality, proper temperatures, safety, hygiene, and ingredient knowledge. Works effectively under pressure, takes direction, delegates appropriately, communicates well, and contributes to a positive team environment. Supports continuous improvement and consistent company service standards.
Summary Generated by Built In

The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.

  • Coordinate orders to ensure they are cooked timely and with accuracy
  • Demonstrate strong knowledge of all menu items and ingredients used in recipes
  • Ensuring that all food temperatures are appropriate for menu item
  • Must be able to take direction and delegate well.
  • Promotes a team atmosphere/works well on a team.
  • Effective written and verbal communication skill
  • Demonstrates good judgment
  • Committed to continuous improvement of self and others.
  • Works in fast-paced, fluid environment
  • Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness
Qualifications
  • Minimum 2 years experience in a high-volume restaurant setting
  • Culinary background with knife skills
  • Cooking skills in a fast-paced kitchen environment
  • Strong understanding of food safety and handling procedures
  • Must be able to perform under pressure

We offer comprehensive benefits package, including medical, dental and vision insurance, paid vacation, and a 401(k) retirement plan to support your future. Join our team and enjoy great benefits while growing in a rewarding career!


Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.


Skills Required

  • Minimum 2 years of experience in a high-volume restaurant setting
  • Culinary background with knife skills
  • Cooking skills in a fast-paced kitchen environment
  • Strong understanding of food safety and handling procedures
  • Ability to perform under pressure
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The Company
3,500 Employees
Year Founded: 1950

What We Do

Legal Sea Foods is an American casual-dining seafood restaurant chain primarily located in the Northeastern United States. Founded in 1950 and headquartered in Boston, Massachusetts, the company is committed to providing high-quality, fresh seafood. With over 25 locations along the East Coast and a nationwide online shop, they are renowned for signature items like their award-winning New England Clam Chowder and iconic lobster rolls.

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