Job Title: Lead Dietary Aide
Employment Type: Full-Time
Shift: Day - 12:00 pm - 8:30 pm (with every other weekend commitment)
Location: St. Mary Medical Center, Langhorne, PA
Position Purpose:
- The Lead Dietary Aide is responsible for critical kitchen operations for the hospital's Food & Nutrition department.
As an “Lead Dietary Aide” you will:
- Occasionally handles closing the kitchen at night and working morning shifts.
- Responsible for oversight of trayline accuracy
- Responsible for taking patient meal orders in the call center
- Completing daily temperature logs
- Printing and reviewing essential operational reports
- The position also entails support to the management team and colleague oversight, with supervisory functions, such as cash handling, register reconciliation, audits, scheduling, and HACCP compliance.
- This position acts in a supervisory capacity, in the absence of the retail management.
- This position plays a vital role in ensuring patient satisfaction and compliance with food safety standards.
Minimum Qualifications:
- HS diploma or equivalency (preferred)
- 2 to 4 years of prior Dietary Aide/Food Service experience in a healthcare setting required
- Management experience preferred
Position Highlights and Benefits:
- Comprehensive benefit packages, including medical, dental, vision, mental health, paid time off, 403B, education assistance and voluntary benefits (pet insurance, accident insurance, hospital indemnity and others) available from the first day of employment.
- Work/Life balance with flexible schedules.
- Free onsite parking.
- Our mission and core values are what drive each member of Trinity Health to support each other, communicate openly and respectfully while embracing a culture that nurtures a healing, safe environment for all.
- Referral Rewards Program
St. Mary Medical Center is a beautiful 53-acre state-of-the-art facility comprised of more than 700 physicians, nearly 3,000 colleagues, and 1,100 volunteers committed to providing quality care delivered with compassion and respect. St. Mary attracts top doctors, introduces cutting-edge technologies and implements advanced procedures to meet the healthcare needs of the people it serves, including the nearly 630,000 residents of Bucks County.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Skills Required
- High school diploma or equivalent
- 2 to 4 years of Dietary Aide or food service experience in a healthcare setting
- Management experience
What We Do
Trinity Health is one of the largest not-for-profit, Catholic health care systems in the nation. It is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians caring for diverse communities across 25 states. Nationally recognized for care and experience, the Trinity Health system includes 88 hospitals, 131 continuing care locations, the second largest PACE program in the country, 125 urgent care locations and many other health and well-being services. Based in Livonia, Michigan, its annual operating revenue is $20.2 billion with $1.2 billion returned to its communities in the form of charity care and other community benefit programs.
