We have an exciting opportunity for a motivated, detail-oriented, and Excel-proficient Junior Account to make an impact with our team in Romulus, MI. This is an onsite five days a week opportunity.
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
- Records business transactions and keys daily worksheets onto the general ledger.
- Process invoices, checks, account statements, reports, and other records.
- Enters, reviews, and verifies all entries put into the billing systems on a daily basis.
- Maintains filing systems; as well as daily, weekly, and monthly reports.
- Utilize computer systems to run reporting, pay bills, and order supplies.
- Research, tracks, and resolves accounting problems.
- Post monthly deprecation and enter journal entries into the general ledger system.
- Assists accounts payable and billing department and perform other duties as assigned by the management.
Qualifications:
- Minimum of 1-2 years of accounting experience.
- Bachelor’s degree in accounting or working towards it.
- Proficient in Microsoft Office, specifically Excel.
- Experience in hospitality, catering, or food service industry preferred.
- Knowledge of posting/reclassing journal entries.
- Knowledgeable in fixed asset depreciation.
- Excellent interpersonal skills with the ability to build trust and confidence.
- Strong knowledge of accounting systems, technologies, and financial reporting.
- Advanced mathematical, analytical, and problem-solving skills.
- Effective written and verbal communication abilities.
- Highly organized, detail-oriented, and diligent in follow-through.
- Demonstrated ability to manage multiple projects under time and resource constraints.
- Proactive, entrepreneurial, and adaptable in a fast-paced environment.
- Skilled in building relationships, handling sensitive issues, and applying tact and diplomacy.
- This person will be sitting at an office desk for most of the day.
- Monday – Friday 8:00am – 4:30pm. No Nights, No Weekends!
What We Offer:
- Competitive Pay: $23-$25 Hourly
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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Skills Required
- 1–2 years of accounting experience
- Bachelor’s degree in accounting or currently pursuing one
- Proficiency in Microsoft Office, especially Excel
- Experience in hospitality, catering, or food service
- Knowledge of posting and reclassifying journal entries
- Knowledge of fixed-asset depreciation
- Excellent interpersonal skills and ability to build trust and confidence
- Strong knowledge of accounting systems, technologies, and financial reporting
- Advanced mathematical, analytical, and problem-solving skills
- Effective written and verbal communication skills
- Highly organized, detail-oriented, and diligent follow-through
- Ability to manage multiple projects under time and resource constraints
- Proactive, entrepreneurial, and adaptable in a fast-paced environment
- Ability to build relationships, handle sensitive issues, and apply tact and diplomacy
What We Do
DO & CO AG is an Austrian gourmet catering and hospitality company operating internationally. Its business spans airline catering, international event catering, and restaurants, lounges, and hotels. The company delivers culinary services and related event infrastructure, combining food preparation, hospitality venues, and large-scale event support. It serves airlines, event organizers, and guests through a global network of culinary operations worldwide.
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