IT Specialist

Posted 3 Days Ago
Be an Early Applicant
07960, Morristown, NJ, USA
In-Office
55K-70K Annually
Junior
Food • Hospitality
The Role
Provides remote and on-site IT support for restaurant, airport, and corporate operations. Troubleshoots POS systems, computers, printers, mobile devices, payment equipment, and peripherals; manages tickets, inventory, deployments, repairs, and upgrades. Supports store openings, technology rollouts, user training, procurement, and vendor coordination. Maintains hardware and software documentation while minimizing operational downtime.
Summary Generated by Built In

Position Summary

The IT Specialist provides day-to-day technology support for restaurant, airport, and corporate operations. This role is responsible for troubleshooting POS systems, desktops, laptops, printers, mobile devices, and related technology while ensuring prompt resolution of support requests and minimal operational downtime. The position also supports store openings, technology deployments, inventory management, and user training. It serves as the primary liaison between store managers and third-party technology vendors, coordinating troubleshooting, device deployments, replacements, and upgrades.

Job Description


  • Respond to and resolve SysAid help-desk tickets for POS, IT issues from stores and corporate office.

  • Collaborate closely with Shift4 support, vendors, and store managers to ensure prompt ticket resolution and minimize operational downtime.

  • Assist in training restaurant and corporate staff on technology systems and procedures as needed.

  • Assist in developing and deploying new training tools on POS and IT technology.

  • Perform on-site and remote troubleshooting of POS system, PCs, printers, scanners, iPads, payment devices, and other peripherals

  • Assist in configuring desktop, laptop, printer, iPads, and other technology equipment for VRG staff.

  • Assist in maintaining R&A People management.

  • Support and maintain corporate and field laptop, desktop and peripherals including installing, diagnosing, repairing, maintaining and upgrading hardware and software while ensuring optimal workstation performance.

  • Hardware and software inventory. Maintain documentation and full inventory

  • Assist with POS and technology procurement, receiving, staging, and deployment and maintenance of in-house inventory.

  • Support store openings and technology roll-out projects.


Skills and qualifications

  • Bachelor's degree in computer science or related discipline

  • 2 years' work experience preferably in the restaurant industry

  • Prefer certifications in Microsoft

  • Experience with Oracle/Micros POS system and MDM preferred

  • Experience with help desk support

  • Good knowledge of network and PC hardware

  • Extensive equipment support experience with Windows based computer system.

  • Ability to conduct research into PC issues and products as required

  • Strong communication skills both written and verbal


Travel

   - This position may require some local and out-of-state travel


Reporting Structure

This position will report directly to Mike Haze.


Salary Range: $55K–$70K



IND1

Skills Required

  • Bachelor's degree in computer science or a related discipline
  • Two years of work experience
  • Microsoft certifications
  • Experience with Oracle/Micros POS systems and MDM
  • Help desk support experience
  • Knowledge of network and PC hardware
  • Extensive equipment support experience with Windows-based computer systems
  • Ability to research PC issues and products
  • Strong written and verbal communication skills
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The Company
HQ: Morristown, NJ
2,060 Employees
Year Founded: 1964

What We Do

Villa Restaurant Group is a global multi-brand restaurant operator and franchisor with a legacy of crafting over 400 restaurants across the years. The company manages a diverse international portfolio of over 20 quick-service and full-service restaurant brands, focusing on delivering exceptional guest experiences through innovation, passion, and a steadfast commitment to high-quality food service and management.

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