The Role
The role coordinates between strategic planning and operations, supporting accreditation, inspector training, and maintaining partnerships.
Summary Generated by Built In
International Strategic and Operational Coordinator
Purpose of the Role
The role will serve as a bridge between strategic planning and operational execution, acting as the “right hand” of the Global Organic Service Line Leader. The person will ensure operational continuity, support accreditation processes, contribute to inspector training, and help maintain and develop partnerships.
Key Responsibilities
Skills and Requirements
This role is a hybrid working position with the office location in Bologna.
Purpose of the Role
The role will serve as a bridge between strategic planning and operational execution, acting as the “right hand” of the Global Organic Service Line Leader. The person will ensure operational continuity, support accreditation processes, contribute to inspector training, and help maintain and develop partnerships.
Key Responsibilities
- Act as the main reference point between strategy and action, serving as the right-hand support to the Global Organic Service Line Leader.
- Serve as operational backup across the FoodChain ID entities.
- Support the execution of accreditation processes, working closely with the group’s quality offices to meet deadlines and requirements.
- Provide practical information and organizational support for the training of new inspectors, liaising directly with them and ensuring training milestones are met on time.
- Maintain and strengthen relationships with current partners, ensuring trust and collaboration.
- Propose new opportunities for synergy and support ongoing initiatives with potential new partners.
Skills and Requirements
- Experience in certification (organic, food safety) or the agri-food sector.
- Strong project coordination and cross-functional collaboration skills.
- Excellent interpersonal and negotiation abilities.
- Proactive approach and results orientation.
- Ability to work in international and multicultural contexts.
- Practical knowledge of accreditation processes and technical background.
- Availability to travel, if needed
This role is a hybrid working position with the office location in Bologna.
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The Company
What We Do
FoodChain ID has been providing integrated food safety, quality and sustainability services to the global agrifoods industry since 1996.
Serving more than 30,000 clients in over 100 countries, FoodChain ID provides expertise and technology-driven services that support the production of safe, ethical, and sustainable food throughout the world
