Intern - Twin Farms

Posted 7 Days Ago
Be an Early Applicant
Barnard, VT, USA
In-Office
20-23 Hourly
Internship
Food • Travel • Hospitality
The Role
Hospitality internship supporting food and beverage service or guest experience operations at a luxury resort. Responsibilities include dining and in-room service, setup and breakdown, guest activities, daily programming, special events, and personalized guest engagement. Interns collaborate across departments in a team-oriented environment and may work weekends, holidays, and outdoors.
Summary Generated by Built In
Company Description

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.

Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.

Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.

Job Description

Openings for Summer 2027, Fall 2027, Winter 2027.

Twin Farms is always looking to connect with thoughtful, motivated interns interested in hospitality. Our internship program offers hands-on experience in a close-knit, team-driven environment where attention to detail and genuine care for guests are at the heart of everything we do.

We accept ongoing applications for interns interested in one or more of the following areas:

Food & Beverage
Ideal for those interested in restaurant and service operations.

  • Support dining room service (AM & PM) and in-room dining
  • Assist with setup, breakdown, and service flow
  • Learn high-level service standards and guest interaction
  • Work closely with both front- and back-of-house teams

Guest Experience
Great for those interested in activities, events, and guest engagement.

  • Assist with planning and leading guest activities
  • Support daily programming and special events
  • Help create thoughtful, personalized guest experiences
  • Work across departments and spend time outdoors

What We’re Looking For

  • A positive, team-oriented attitude
  • Strong communication skills
  • Willingness to learn and jump in where needed
  • Interest in hospitality or guest services

Qualifications

  • A positive, team-oriented attitude
  • Strong communication skills
  • Willingness to learn and jump in where needed
  • Interest in hospitality or guest services

Additional Details

  • Housing may be available depending on role and timing
  • Schedules may include weekends and holidays

Additional Information

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

Our benefits include:

  • Health, dental, and vision insurance with employer contributions

  • Complimentary life insurance

  • 401(k) retirement plan with employer match

  • Paid vacation, holidays, and sick time

  • Employee Assistance Program (EAP) with confidential support and resources

  • Relocation and travel assistance for select roles

  • Daily staff meal

  • Training, professional development, and tuition assistance

  • Employee referral bonuses

  • Exclusive dining and lodging privileges

Because taking care of our people isn’t a perk, it’s a tradition.

Skills Required

  • Positive, team-oriented attitude
  • Strong communication skills
  • Willingness to learn and assist where needed
  • Interest in hospitality or guest services
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The Company
42,000 Employees
Year Founded: 1954

What We Do

Relais & Châteaux is an exceptional worldwide collection of over 580 unique, independently operated luxury hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Operating in 65 countries, the association celebrates the distinct art de vivre of every global destination while promoting the richness and diversity of the world’s cuisine and traditions of hospitality.

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