The Industrial Director will oversee the production, quality control, and operational efficiency of our food manufacturing processes. This role requires a strategic leader with a strong background in industrial management, process optimization, and team leadership within the food industry, specifically with aseptic manufacturing.
ResponsibilitiesOperational Leadership:
- Direct and oversee all aspects of manufacturing operations, including production planning, quality assurance, and maintenance.
- Develop and implement strategies to optimize production efficiency, reduce costs, and ensure high-quality standards.
- Monitor key performance indicators (KPIs) and drive continuous improvement initiatives.
- Strategic Planning:
- Collaborate with executive management to set long-term operational goals and develop strategies to achieve them.
- Plan and manage capital expenditures and resource allocation for production facilities and equipment upgrades.
- Team Management:
- Lead, mentor, and develop a high-performing team of managers and staff across various manufacturing functions.
- Foster a culture of safety, accountability, and continuous improvement.
- Quality and Compliance:
- Ensure compliance with industry regulations, safety standards, and company policies.
- Oversee quality control processes and address any issues related to product quality or safety.
- Innovation and Technology:
- Identify and implement new technologies and processes to enhance production capabilities and efficiency.
- Stay abreast of industry trends and best practices to drive innovation within the manufacturing operations.
- Cost Management:
- Develop and manage budgets for manufacturing operations, including cost control measures and financial performance analysis.
- Negotiate with suppliers and vendors to achieve cost-effective procurement of materials and services.
Education: Bachelor’s degree in Industrial Engineering, Manufacturing, Food Science, or a related field. An advanced degree (MBA or Master’s) is preferred.
Experience: Minimum of 10 years of experience in manufacturing operations, with at least 5 years in a leadership role within the aspetic food industry
Skills:
Proven track record of managing large-scale manufacturing operations and leading cross-functional teams.
Strong understanding of production processes, quality control, and regulatory compliance in the food industry.
Excellent strategic thinking, problem-solving, and decision-making skills.
Proficiency in using manufacturing software and technology.
Strong communication, negotiation, and interpersonal skills.
About Us
Skills Required
- Bachelor's degree in Industrial Engineering, Manufacturing, Food Science, or related field
- Advanced degree (MBA or Master's)
- Minimum of 10 years of experience in manufacturing operations
- At least 5 years in a leadership role within aseptic food manufacturing
- Proven experience managing large-scale manufacturing operations and cross-functional teams
- Strong knowledge of production processes, quality control, and food regulatory compliance (aseptic processes, FDA, GFSI/BRC)
- Experience with production planning, maintenance oversight, CAPEX planning, and budget management
- Proficiency with manufacturing software and production technologies
- Strong strategic thinking, problem-solving, decision-making, communication, negotiation, and interpersonal skills
- Ability to lead safety and continuous improvement initiatives
What We Do
Groupe Savencia is an international, family-owned, and independent agri-food group with a mission of 'leading the way to better food.' The company specializes in the production of high-value-added dairy products, particularly branded soft and specialist cheeses, and also focuses on the cocoa sector. It operates as a global leader in specialist cheeses, combining entrepreneurship with a commitment to feeding people well.
