The Role
Entry-level hospitality positions across food & beverage, housekeeping, front office, culinary, guest services, recreation, events, and banqueting. Roles involve guest service, event support, food preparation, activity programming, and maintaining health and safety standards in hotel/resort settings.
Summary Generated by Built In
AVAILABLE POSITIONS (All Programs)
Food and Beverage Service
Housekeeping
Front Office
Culinary Arts
Restaurant and Bar
Guest Services
Recreation and Leisure (Recreation and Leisure roles focus on guest entertainment, wellness, and activity programs within resorts, hotels, and leisure facilities. These positions may include roles such as dance instructor, fitness or gym trainer, lifeguard, children’s activity coordinator, au pair, sports coach, or recreation assistant. Responsibilities typically involve planning and leading activities, ensuring guest safety, promoting wellness and engagement, and creating enjoyable experiences for guests of all ages.)
Events and Banqueting (Events and Banqueting roles involve assisting with the planning, coordination, and execution of events such as conferences, weddings, corporate functions, and private celebrations. Responsibilities may include event setup and breakdown, guest coordination, service during functions, liaising with clients and suppliers, and ensuring events run smoothly and to a high standard. These roles provide hands-on experience in event management, hospitality service, and customer relations within hotels and resorts.)
Requirements
Recent Graduare within 3 years
Still enrolled student
Programme Requirements
Age: 18–32 (exceptions may apply)
Education: Hospitality-related fields (e.g. hospitality management, culinary arts, restaurant management)
Relevant coursework in areas such as food preparation, cooking, or culinary arts
Proficiency in English
Police Clearance Certificate
Good health and physical fitness
Benefits
PLACEMENT INCLUDES
Work permit or visa assistance
On-duty meals provided during working hours
Monthly stipend starting from USD 300+
Hotel accommodation, staff housing, or shared apartment
Group insurance or access to an on-site hotel health clinic
Local transportation arrangements
Tips, service charges, or office credits (where applicable)
Opportunity to transition into a permanent role after the program
A memorable international travel and cultural experience
Program durations ranging from 6 months up to 3 years.
Skills Required
- Recent graduate within 3 years
- Still enrolled student
- Age 18-32 (exceptions may apply)
- Education in hospitality-related fields (hospitality management, culinary arts, restaurant management)
- Relevant coursework in food preparation, cooking, or culinary arts
- Proficiency in English
- Police Clearance Certificate
- Good health and physical fitness
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The Company
What We Do
Beyond Grad is an online knowledge business where Varun helps professionals to land a better job and build income outside of their 9-5.






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