The Role
Maintain and clean galley equipment, dishware, and dishwashing areas; follow USPH and company food handling and sanitation standards; assist transporting provisions and supplies; report equipment issues; follow Chief Steward/Executive Chef instructions; perform other assigned duties.
Summary Generated by Built In
Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.
Key Responsibilities
- Comply with company policy regarding waste separation and environmental compliance.
- Responsible for proper dishwashing, food handling and cleaning procedures in accordance with USPH and company standards.
- Follows procedure for handling, racking, and pre-rinsing of dirty dishes and the uncracking, storing and delivery of clean dishes.
- Maintains a high level of productivity, cleanliness, and sanitation throughout operation and areas of responsibility.
- Properly utilize, maintain and return equipment and utensils to prevent damage, loss or undue maintenance.
- Reports any malfunctioning equipment or finishing’s in need of repair to Chief Steward.
- Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.
- Follows guidelines and instructions establishes by Chief Steward and/or Executive Chef
- Perform other job related functions as assigned.
Core Capabilities
- Good listening skills and able to follow instructions.
- Shows initiative in performing culinary tasks.
- Asks questions if tasks are unclear.
- Team player
Desired Skills & Experience
- 1+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Extensive kitchen machinery and knife safety knowledge.
- Ability to effectively read, write and speak English.
- Degree from accredited culinary college or university.
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.
About
Consisting of Holland America Line and Seabourn, our fleets span the globe. We set the bar with 150 years of proud tradition at Holland America Line and delivering the finest ultra-luxury experience at Seabourn.
Skills Required
- 1+ years experience in a 5-star hotel, cruise ship, or high-profile restaurant
- Certification from accredited advanced food safety program
- Extensive knowledge in Vessel Sanitation Program (VSP)
- Extensive kitchen machinery and knife safety knowledge
- Ability to effectively read, write, and speak English
- Degree from accredited culinary college or university
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The Company
What We Do
Holland America Line is a premium international cruise line that has been synonymous with timeless travel for over 150 years, inviting explorers to discover the world with nuance, depth, and grace.
